Lead Kitchen Cook — Part-Time, Stadium Food Service

Delaware North; Green Bay (WI); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North Sportservice is hiring part-time Cooks to join our 1919 Kitchen and Tap team at Lambeau Field in Green Bay, Wisconsin. As a Cook, you will showcase your skills and be a visible leader in the kitchen.

Partnering with management team members, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen equipment, uphold all health codes and sanitation regulations, and monitor the quantities, labor, and overhead costs.

Qualifications

• At least 2 years of previous experience in a back-of-the-house foodservice position.
• Ability to read and comprehend prep sheets and recipes.
• Basic math skills to follow recipe measurements.
• No high school diploma or GED required.

Responsibilities

• Review menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
• Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked , as well as maintaining the kitchen and storage facilities in a sanitary condition
• Use waste control guidelines and record all waste on the spoilage sheet
• Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines

Skills

Back-of-house

Job description

Delaware North Sportservice is hiring part-time Cooks to join our 1919 Kitchen and Tap team at Lambeau Field in Green Bay, Wisconsin. As a Cook, you will showcase your skills and be a visible leader in the kitchen.

Partnering with management team members, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen equipment, uphold all health codes and sanitation regulations, and monitor the quantities, labor, and overhead costs.