Part-Time Line Cook: Mediterranean Kitchen

TKS Restaurants

Florida

Sur place

USD 19 000 - 28 000

Temps partiel

Il y a 6 jours

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Résumé du poste

New School Mediterranean is seeking a Line Cook in Coral Springs, FL to support daily kitchen operations. You will prepare and cook dishes, manage your station, and ensure safety and quality standards are met in a fast-paced setting.

Collaboration with team members is essential to maintain efficiency and guest satisfaction. The role emphasizes proper food handling, cleanliness, and timely delivery of orders, with opportunities to contribute to plating and presentation while upholding the

Qualifications

Experience as a line cook or similar kitchen role.
Knowledge of food safety and sanitation standards.
Ability to work in a fast-paced environment and handle multiple tasks.
Strong attention to detail and commitment to quality.
Ability to stand for extended periods and lift moderate weights.

Responsabilités

Prepare and cook menu items according to standardized recipes and guidelines.
Maintain cleanliness and organization of the assigned station and kitchen area.
Ensure all food is stored, handled, and cooked in compliance with health and safety regulations.
Collaborate with kitchen team members to coordinate food preparation and timely delivery of orders.
Monitor inventory levels and communicate supply needs to the kitchen manager or supervisor.
Assist in receiving and storing deliveries, checking for quality and freshness of ingredients.