Part-Time Line Cook: High-Volume Kitchen, Flexible Hours

George Washington's Mount Vernon; Mount Vernon (VA); On-site; USD 23,419 - 30,307; Part time

Benefits offered by this job

403(b) Retirement plan with employer matching

Monthly employee events

Discount on Public Event Tickets

Job summary

A historic site organization in Mount Vernon is seeking a professional Part-Time Line Cook for a high-volume kitchen. Responsibilities include executing food products per the Chef’s guidelines, maintaining inventory, and ensuring sanitary conditions. Candidates should have prior kitchen experience, be able to lift 50lbs, and work flexibly across various shifts. This role requires teamwork in a fast-paced environment and offers benefits such as 403(b) retirement matching and discounts on events.

Qualifications

• Prior experience in a scratch kitchen.
• Ability to lift up to 50lbs.
• Must be able to stand for long periods.

Responsibilities

• Executing food products as intended based on the Chef’s guidelines.
• Maintaining sanitary conditions and work habits.
• Communicating with service staff and management about food items.

Skills

Ability to work well under pressure

Communication skills in English

Flexibility with scheduling

Job description

A historic site organization in Mount Vernon is seeking a professional Part-Time Line Cook for a high-volume kitchen. Responsibilities include executing food products per the Chef’s guidelines, maintaining inventory, and ensuring sanitary conditions. Candidates should have prior kitchen experience, be able to lift 50lbs, and work flexibly across various shifts. This role requires teamwork in a fast-paced environment and offers benefits such as 403(b) retirement matching and discounts on events.