Part-Time Line Cook - Golf Club Kitchen | $21-$24/hr

Troon; Aurora (CO); On-site; USD 29,000 - 33,000; Part time

Benefits offered by this job

Healthcare Benefits – Medical

401(k) with employer match

Time Off – Sick leave

Job summary

Heritage Eagle Bend Golf Club in Aurora, CO, is seeking a part-time Line Cook to join a Troon-managed facility. The role focuses on culinary duties in a fast-paced club environment, with emphasis on safety, cleanliness, and quality preparation of menu items.

Qualified applicants will have a high school diploma or equivalent, local health/alcohol awareness certification, and food handler certification. Basic cooking skills with sauté and broiler experience are preferred. Eligible benefits apply.

Qualifications

• Basic cooking skills required.
• Sauté and broiler skills expected.
• Teamwork in a fast-paced hospitality setting.

Responsibilities

• Ensure kitchen cleanliness and organization of walk-in coolers and storage rooms.
• Assist in stocking and rotating inventory; verify invoices.
• Prepare menu items per set standards and specifications.
• Represent the club professionally to guests and staff.
• Operate safely and follow supervisor directions.

Skills

Basic cooking skills

Sauté and broiler skills

Teamwork/fast-paced environment

Education

High School diploma or equivalent

Local health & alcohol awareness certification

Food handler certification

Job description

Heritage Eagle Bend Golf Club in Aurora, CO, is seeking a part-time Line Cook to join a Troon-managed facility. The role focuses on culinary duties in a fast-paced club environment, with emphasis on safety, cleanliness, and quality preparation of menu items.

Qualified applicants will have a high school diploma or equivalent, local health/alcohol awareness certification, and food handler certification. Basic cooking skills with sauté and broiler experience are preferred. Eligible benefits apply.