Part-Time Line Cook | Flexible Shifts & Growth

Northwest x Southern Hospitality; Lewiston (ID); On-site; USD 17,000 - 28,000; Part time

Benefits offered by this job

Paid holidays

Paid time off

Sick leave

Health benefits

Employee assistance

401(k)

Travel discounts

Entertainment discounts

Recognition programs

Referral bonuses

Volunteer opportunities

Social events

Job summary

Courtyard by Marriott Lewiston, proudly managed by Northwest x Southern Hospitality, is hiring a Line Cook. This role focuses on preparing and cooking foods per recipes, ensuring quality and presentation while adhering to sanitation standards.

You will support kitchen operations, maintain a clean work area, and collaborate with the culinary team to deliver an exceptional guest experience. Ideal candidates have a high school diploma or equivalent, with restaurant or hospitality experience

Qualifications

• High school diploma or equivalent; hotel/restaurant/hospitality experience preferred.
• Strong organizational, communication, and problem-solving skills; ability to work well in a team.
• Ability to obtain government or brand-required permits, licenses, or certificates.
• Up to 40 hours per week with varied shifts; nights, weekends, holidays, and overtime likely.
• Part-time position, 2–3 shifts per week.

Responsibilities

• Prepare and cook food according to recipes; maintain quality and presentation; follow food safety guidelines.
• Support daily kitchen operations by preparing menu items, keeping workspace clean and organized, and collaborating with the culinary team to ensure a great guest dining experience.

Skills

Teamwork

Food prep

Food safety

Education

High school diploma or equivalent

Job description

Courtyard by Marriott Lewiston, proudly managed by Northwest x Southern Hospitality, is hiring a Line Cook. This role focuses on preparing and cooking foods per recipes, ensuring quality and presentation while adhering to sanitation standards.

You will support kitchen operations, maintain a clean work area, and collaborate with the culinary team to deliver an exceptional guest experience. Ideal candidates have a high school diploma or equivalent, with restaurant or hospitality experience