Part-Time Line Cook — Flexible Schedule & Growth

SANCHO'S TACOS LAGUNA NIGUEL 2 INC; Laguna Niguel (CA); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Flexible schedule

Advancement opportunities

Training & development

Job summary

Sancho's Tacos Laguna Niguel is hiring a part-time cook to join our fast-paced, team-oriented kitchen. You will set up the cook station, follow recipes, and maintain food safety standards while working a flexible schedule.

Requirements include 3+ years of restaurant cook experience, knife skills, knowledge of a restaurant KDS system, strong communication, and a food handler's permit. Physical duties include lifting up to 50 pounds.

Qualifications

• 3+ years of experience in a restaurant cook position.
• Ability to work in a fast-paced, team-oriented environment.
• Strong communication skills.
• Must have some knowledge of knife skills.
• Understanding of restaurant KDS system.
• Food handler's permit required.
• Physical demands include standing, lifting up to 50 pounds, and other exertions.

Responsibilities

• Set up cook station and prepare all food items promptly according to guidelines, including health and sanitation standards.
• Follow recipes, portion controls, and presentation specifications as set by Sancho’s Tacos.
• Restock, clean, and maintain cook station items as needed throughout the shift, while practicing exceptional safety, sanitation, and organizational skills.
• Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas, adhering to proper food storage procedures.
• Keep track of and report all food that is wasted.
• Ensure compliance with all Company policies and laws, including health and safety standards.
• Perform additional duties and responsibilities as assigned by Management staff.

Skills

3+ years restaurant cook experience

Teamwork

Strong communication

Knife skills

KDS system knowledge

Food handler's permit

Tools

KDS system

Job description

Sancho's Tacos Laguna Niguel is hiring a part-time cook to join our fast-paced, team-oriented kitchen. You will set up the cook station, follow recipes, and maintain food safety standards while working a flexible schedule.

Requirements include 3+ years of restaurant cook experience, knife skills, knowledge of a restaurant KDS system, strong communication, and a food handler's permit. Physical duties include lifting up to 50 pounds.