Part-Time Line Cook — Fast-Paced Mediterranean Kitchen

TKS Restaurants; Sugar Land (TX); On-site; USD 17,000 - 22,000; Part time

Job summary

New School Mediterranean in Sugar Land, TX is seeking a Line Cook for a part-time position. You will prepare and cook menu items in a fast-paced kitchen, following standardized recipes and safety standards.

Your role includes maintaining cleanliness, managing time, and supporting the kitchen team to ensure timely service. Responsibilities include dishwashing, inventory awareness, and collaboration with the team to plate dishes accurately while upholding food safety guidelines and quality

Qualifications

• High school diploma or equivalent required.
• Culinary school training or certification preferred.
• Basic knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced environment and multitask.

Responsibilities

• Prepare and cook menu items according to standardized recipes and quality standards.
• Dish Washing.
• Ensure all food is prepared in a timely manner to meet service demands and customer expectations.
• Maintain cleanliness and organization of the kitchen line and equipment throughout the shift.
• Monitor food stock levels and communicate with management regarding inventory needs.
• Adhere to food safety and sanitation guidelines to prevent contamination and ensure guest safety.
• Collaborate with kitchen team members to coordinate meal preparation and plating.
• Assist in receiving and storing deliveries, checking for quality and proper storage conditions.
• Participate in daily kitchen setup and closing procedures to maintain operational readiness.

Skills

Food prep

Cooking techniques

Safety standards

Time management

Teamwork

Education

High school diploma or equivalent

Culinary school training (preferred)

Job description

New School Mediterranean in Sugar Land, TX is seeking a Line Cook for a part-time position. You will prepare and cook menu items in a fast-paced kitchen, following standardized recipes and safety standards.

Your role includes maintaining cleanliness, managing time, and supporting the kitchen team to ensure timely service. Responsibilities include dishwashing, inventory awareness, and collaboration with the team to plate dishes accurately while upholding food safety guidelines and quality