Part-Time Line Cook – Creative Med Kitchen

TKS Restaurants; Texas; On-site; USD 17,000 - 22,000; Part time

Job summary

New School Mediterranean is seeking a Line Cook for our Houston, TX kitchen. This part-time role involves preparing and delivering high-quality dishes, managing your station efficiently, and ensuring fresh ingredients are properly prepared and cooked to perfection.

You will collaborate with the kitchen team to maintain smooth workflow during busy service while following safety guidelines. Ideal candidates have experience as a line cook, knowledge of food safety, and the stamina to work in a

Qualifications

• Previous experience working as a line cook or in a similar kitchen role.
• Basic knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

Responsibilities

• Prepare and cook menu items according to standardized recipes and presentation guidelines.
• Maintain cleanliness and organization of the assigned station throughout the shift.
• Ensure all food is stored, handled, and cooked in compliance with health and safety regulations.
• Collaborate with other kitchen staff to coordinate timing and delivery of dishes during service.
• Assist with inventory management by monitoring ingredient levels and reporting shortages.
• Participate in daily kitchen setup and closing procedures, including cleaning and equipment maintenance.
• Adapt quickly to menu changes and special dietary requests while maintaining quality standards.

Skills

Line cook experience

Food safety

Teamwork

Stamina

Job description

New School Mediterranean is seeking a Line Cook for our Houston, TX kitchen. This part-time role involves preparing and delivering high-quality dishes, managing your station efficiently, and ensuring fresh ingredients are properly prepared and cooked to perfection.

You will collaborate with the kitchen team to maintain smooth workflow during busy service while following safety guidelines. Ideal candidates have experience as a line cook, knowledge of food safety, and the stamina to work in a