Part-Time Line Cook — Fast-Paced Golf Club Kitchen

Troon; Tustin (CA); Sur place; USD 26 000 - 28 000; Temps partiel

Avantages offerts par ce poste

Healthcare Benefits

401(k) with employer match

Résumé du poste

Tustin Ranch Golf Club, located in Tustin, CA, is seeking a driven Part-Time Line Cook to join Troon-managed operations. You will learn, contribute, and grow within a fast-paced hospitality-focused environment.

The role requires an Associates Culinary Degree and 2 years of culinary experience or an equivalent combination. Serv Safe certification is preferred; healthcare and retirement benefits are provided.

Qualifications

• Associates Culinary Degree and 2 years of culinary experience or equivalent.
• Serv Safe Certified preferred.

Responsabilités

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receive supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Formation

Associates Culinary Degree and 2 years of Culinary Experience

Description du poste

Tustin Ranch Golf Club, located in Tustin, CA, is seeking a driven Part-Time Line Cook to join Troon-managed operations. You will learn, contribute, and grow within a fast-paced hospitality-focused environment.

The role requires an Associates Culinary Degree and 2 years of culinary experience or an equivalent combination. Serv Safe certification is preferred; healthcare and retirement benefits are provided.