Part-Time Line Cook | Banquets, Training & Benefits

Troon; Tustin (CA); On-site; USD 26,000 - 28,000; Part time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Job summary

Troon is seeking a driven Part-Time Line Cook for Tustin Ranch Golf Club in Tustin, CA. You will learn standards in food production, expedite orders, maintain sanitation, and support banquet functions in a fast-paced hospitality setting.

Minimum qualifications include an associates culinary degree and 2 years of culinary experience; Serv Safe certification preferred. This role offers hourly pay of $19.00–$20.00, benefits eligibility, and opportunities to grow within a global golf management

Qualifications

• Associates Culinary Degree and 2 years of culinary experience or training.
• Equivalent combination of education and experience.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries and reports variances to chef.

Skills

Line Cook experience

Food preparation

Education

Associates Culinary Degree

Job description

Troon is seeking a driven Part-Time Line Cook for Tustin Ranch Golf Club in Tustin, CA. You will learn standards in food production, expedite orders, maintain sanitation, and support banquet functions in a fast-paced hospitality setting.

Minimum qualifications include an associates culinary degree and 2 years of culinary experience; Serv Safe certification preferred. This role offers hourly pay of $19.00–$20.00, benefits eligibility, and opportunities to grow within a global golf management