Part-Time Line Cook — Evening Shift, Cary, NC

Atrium Hospitality; Cary (NC); On-site; USD 22,000 - 26,000; Part time

Benefits offered by this job

401(k) plan with company match

Health Coverage — Medical, dental, and

Paid Time Off

DailyPay

Tuition reimbursement

Wellness programs

Job summary

Atrium Hospitality is hiring a Part Time Line Cook for the Cary, NC area. This role involves preparing ingredients and cooking menu items using diverse techniques, while ensuring consistency across restaurant and banquet operations.

You will maintain a clean, well-stocked workstation and follow strict food handling and storage procedures. We seek candidates with an Active Food Handler’s Certification (or ability to obtain one soon after hire), flexible availability including

Qualifications

• Active Food Handler’s Certification (or ability to obtain one shortly after hire).
• Ability to work a flexible schedule including nights, weekends, and holidays.
• Strong organizational skills and ability to work both independently and as part of a team.
• Comfortable standing for long shifts and lifting up to 50 pounds.
• A team-focused, energetic attitude with a drive to exceed expectations.

Responsibilities

• Prepare ingredients and cook menu items using a variety of techniques and equipment
• Recreate dishes with consistency and care across restaurant and banquet operations
• Set up and maintain a clean, well-stocked workstation
• Follow proper food handling, sanitization, and storage procedures
• Help minimize food waste and ensure the quality of all ingredients used

Skills

Active Food Handler’s Certification

Teamwork

Flexibility

Job description

Atrium Hospitality is hiring a Part Time Line Cook for the Cary, NC area. This role involves preparing ingredients and cooking menu items using diverse techniques, while ensuring consistency across restaurant and banquet operations.

You will maintain a clean, well-stocked workstation and follow strict food handling and storage procedures. We seek candidates with an Active Food Handler’s Certification (or ability to obtain one soon after hire), flexible availability including