Part Time Line Cook 11 AM–7 PM

Sonida Senior Living; Florida; On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance & disability insurance

401k retirement savings

PTO from day one

Paid training

Employee Assistance Program

Referral programs

Job summary

The Addison of Narcoossee, a Sonida Senior Living community in Saint Cloud, FL, is seeking a Part Time Culinary Services Cook. The role covers 11 AM to 7 PM, delivering attractive, nutritious meals and supporting a well-organized Dining Services department.

Beneficial features include cutting-edge technology, advanced EHR tools, education opportunities, paid training, and a comprehensive benefits package including health, dental, vision, life insurance, 401k with company match, PTO from day one,

Qualifications

• High School diploma or equivalent.
• Must possess Food Service Sanitation Certificate as per State/Local requirements.
• Experience with volume meal preparation for large groups.
• Some supervisory experience preferred and ability to read recipes, work in a team, handle flexible shifts and multitask.

Responsibilities

• Plans, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary manner.
• Assists the Culinary Services Director in maintaining an organized and efficient Dining Services department.
• Prepares and serves meals for assigned shifts.
• Maintains standards for dining services to Residents including service delivery and cleanliness of dining room and kitchen.
• Cleans after preparation and service; maintains work area and equipment.
• Ensures leftovers are labeled, dated, and stored properly.

Education

Food Service Sanitation Certificate

Job description

The Addison of Narcoossee
2910 N Narcoossee Rd
Saint Cloud, FL 34771, USA

Description

Find your joy here, at The Addison of Narcoossee, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more!

The Addison of Narcoossee, a premier retirement community in Saint Cloud, FL, provides quality care to residents in an INDEPENDENT LIVING, ASSISTED LIVING, MEMORY CARE community.

Job Type: Part Time

Shift Information: 11 AM to 7 PM

What we offer you:

• Cutting edge technology to enhance the lives of our residents and make your job easier and more effective.
• SafelyYou - AI video technology that detects and prevent falls
• Advanced EHR Technologies - automated care assessments eliminating busy work, helping you deliver better care
• Sage - Improve call light response time and improvement to service and care
• Microsoft Power BI - one stop for all data needs
• Company support for educational and learning opportunities
• Paid referral programs for Team Member and Resident referrals
• Medical, dental, vision, and life/disability insurances*
• 401k retirement savings offering a discretionary match determined each year based on company performance
• Employee Assistance Program
• Dependent Care and FSA saving accounts
• PTO available day one
• Paid Training

*Benefit eligibility dependent on employment status

**Eligibility based on location

Culinary Services CookResponsibilities include:

• Plans, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary manner.
• Assists the Culinary Services Director in maintaining a well-organized and efficient Dining Services department.
• Prepares and serves meals for assigned shifts.
• Maintains standards for dining services to the Residents to include efficient meal service delivery, customer service and cleanliness of the dining room and kitchen.
• Clean after preparation and service; work area, pots and equipment.
• Ensures all leftovers are covered, labeled, dated and stored in the proper place.

Qualifications:

• High School graduate or equivalent.
• Must possess Food Service Sanitation Certificate as per State/Local requirements.
• High Experience and/or knowledge of volume meal preparation and serving for large groups.
• Some supervisory experience preferred. Ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and/or in writing

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.