Part-Time Lead/Prep Cook — Veg Kitchen (Housing Provided)

Breitenbush Hot Springs; Detroit (OR); On-site; USD 20,664 - 24,796; Part time

Benefits offered by this job

Housing provided

Utilities included

Guest privileges

Vegetarian meals

Discounted events

Massage discounts

Household items provided

Community living

Access to hot springs

Job summary

Breitenbush Hot Springs in Detroit, Oregon, is seeking part-time Lead/Prep Cooks for our vegetarian kitchen team. On-site housing and meals are provided during the work period, and a paid one-week introductory interview may precede a job offer.

Fill-ins are on an as-needed basis, reporting to the Kitchen Team Coordinators. You will set up and stock items, prep, cook, and maintain sanitation, while working with a collaborative team.

Qualifications

• One year of experience as a prep cook and/or restaurant worker.
• Food Handlers Card required.
• Ability to stand for long periods (8 hours) in a kitchen.
• Willingness to work as needed for fill-in shifts.

Responsibilities

• Sets up and stocks food items and supplies.
• Prepares items by cutting, chopping, and mixing.
• Cooks using grilling, frying, sautéing to recipes.
• Maintains cleanliness and food sanitation.
• Cleans and sanitizes surfaces during shift.
• Performs inventory checks and logs.
• Serves buffet-style meals to guests.

Skills

Communication skills

Organizational skills

Attention to detail

Team player

Ability to follow directions

Prep cook experience

Food Handler Card

Job description

Breitenbush Hot Springs in Detroit, Oregon, is seeking part-time Lead/Prep Cooks for our vegetarian kitchen team. On-site housing and meals are provided during the work period, and a paid one-week introductory interview may precede a job offer.

Fill-ins are on an as-needed basis, reporting to the Kitchen Team Coordinators. You will set up and stock items, prep, cook, and maintain sanitation, while working with a collaborative team.