Part-Time Kitchen & Volunteer Lead for Community Meals

UNAVAILABLE

Olympia (WA)

Vor Ort

USD 33.000 - 38.000

Teilzeit

Vor 5 Tagen
Sei unter den ersten Bewerbenden

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Zusammenfassung

The Community Kitchen in Olympia seeks a part-time Kitchen Coordinator to help prepare, cook and serve meals daily, lead volunteers, and ensure safe, healthy, and courteous service for neighbors in need. This temporary position averages 20 hours per week with an end date of June 1, 2027.

The role requires a Washington State Food Handler’s Permit and a current driver’s license, the ability to lift 50 pounds, and the flexibility to adapt to changing meal leadership assignments while maintaining

Qualifikationen

  • Minimum 1 year of food service experience.
  • Knowledge of food handling and safety.
  • Valid WA driver's license and clean driving record.
  • Food Handler’s Card and TB test.
  • Ability to lift 50 lbs.
  • Excellent communication and teamwork.
  • Background checks required.

Aufgaben

  • Prepare, cook and serve meals at onsite Salvation Army location in Olympia.
  • Lead volunteers and coordinate staff to ensure safe meal service.
  • Maintain sanitation and food storage in compliance with health regulations.
  • Deliver meals and setup serving areas as needed.
  • Close and clean kitchen after each shift.

Kenntnisse

Food service knowledge
Verbal & written skills
Team collaboration
Adaptability
Safety awareness

Ausbildung

High School diploma or GED
AA Degree in food related field

Tools

ServeSafe Certification
Food Handler’s Permit WA
Driver's license

Jobbeschreibung

The Community Kitchen in Olympia seeks a part-time Kitchen Coordinator to help prepare, cook and serve meals daily, lead volunteers, and ensure safe, healthy, and courteous service for neighbors in need. This temporary position averages 20 hours per week with an end date of June 1, 2027.

The role requires a Washington State Food Handler’s Permit and a current driver’s license, the ability to lift 50 pounds, and the flexibility to adapt to changing meal leadership assignments while maintaining

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