Part-Time Kitchen Steward — Morning Shift

Compass Group USA; Seattle (WA); On-site; USD 36,000 - 39,000; Part time

Benefits offered by this job

Training and Development

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits: Critical Illness,

Job summary

Compass Group USA in Seattle is hiring a part-time Food Service Utility to maintain kitchen work areas and support food service operations. The schedule is Monday through Friday, 8:00 am to 1:00 pm, with online applications accepted.

Responsibilities include sweeping and mopping floors, washing surfaces and equipment, removing trash, assisting with setup and delivery of supplies, and adhering to safety and sanitation standards. Prior food service and dishwashing experience is required.

Qualifications

• Prior food service and dishwashing experience is required.

Responsibilities

• Maintains kitchen work areas, and keeps equipment and utensils clean and orderly.
• Sweeps and mops floors to comply with safety and sanitation standards.
• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans.
• Transfers supplies and equipment between storage and work areas.
• Assists with banquet table and front of the house set up.
• Assist with loading or unloading and delivering supplies and product.
• Distributes supplies, utensils and portable equipment as needed.
• Complies with outlined sanitation and safety requirements.
• Performs other duties as assigned.

Skills

Food service

Dishwashing

Job description

Compass Group USA in Seattle is hiring a part-time Food Service Utility to maintain kitchen work areas and support food service operations. The schedule is Monday through Friday, 8:00 am to 1:00 pm, with online applications accepted.

Responsibilities include sweeping and mopping floors, washing surfaces and equipment, removing trash, assisting with setup and delivery of supplies, and adhering to safety and sanitation standards. Prior food service and dishwashing experience is required.