Part-Time Kitchen Steward: Clean, Safe, Essential

ADP, Inc.; Las Vegas (NV); On-site; USD 15,000 - 21,000; Part time

Job summary

ADP, Inc. is seeking a part-time Dishwasher in Las Vegas, NV. The role focuses on maintaining a clean kitchen, washing and sanitizing ware and surfaces, and assisting with waste disposal to support daily restaurant operations.

Responsibilities include following safety and sanitation guidelines, participating in pre-shift briefings, and responding to spills or hazards promptly while upholding the company’s standards for guest experience and cleanliness.

Qualifications

• At least six months of experience in Stewarding or a similar heavy-duty cleaning field.
• Ability to read and understand safety rules, operating and maintenance instructions, and procedure manuals.
• Polished appearance and demeanor.
• Ability to obtain and maintain full knowledge of company and department rules, policies and procedures.
• Ability to work varied shifts, including nights, weekends and holidays.

Responsibilities

• Ensure all dining ware, kitchen equipment, kitchen surfaces, and floors are clean and sanitized throughout the outlet.
• Empty, wash, and return waste receptables throughout outlet.
• Breakdown and organize cardboard boxes for recycling.
• Operate mechanical vehicles for transporting large bins of product under safety guidelines.
• Keep wash area and mop closets clean and organized.
• Adhere to safe handling and storage requirements of all chemicals and notify manager when replenishment is needed.
• Participate in pre-shift meetings.
• Address odors and safety issues promptly.

Skills

Stewarding experience

Safety rules comprehension

Polished appearance

Shift flexibility

Job description

ADP, Inc. is seeking a part-time Dishwasher in Las Vegas, NV. The role focuses on maintaining a clean kitchen, washing and sanitizing ware and surfaces, and assisting with waste disposal to support daily restaurant operations.

Responsibilities include following safety and sanitation guidelines, participating in pre-shift briefings, and responding to spills or hazards promptly while upholding the company’s standards for guest experience and cleanliness.