Part Time Kitchen Staff

Automatic Data Processing, Inc.; Turner (ME); On-site; USD 23,000 - 26,000; Part time

Benefits offered by this job

Paid vacation and sick time

Birthday off

401K with employer match

Health benefits with generous employer

Store discount

Employee Referral Program

Job summary

Rusty Lantern Markets in Turner, ME is seeking a Kitchen Team Member to prepare meals and ensure the highest standards of food safety and quality. This role supports our mission to provide fresh, convenient options to customers and offers part-time hours with a supportive team environment.

The position includes paid vacation and sick time, a birthday off, a 401K with employer match, health benefits for employees and family, a store discount, and an employee referral program.

Qualifications

• Experience in food preparation in a fast-paced environment.
• Knowledge of food safety regulations and best practices.
• Able to work collaboratively and manage multiple tasks.

Responsibilities

• Prepare and cook a variety of food items according to recipes and standards.
• Follow all food safety and hygiene practices during preparation and handling.
• Assist in menu planning and development of new meal offerings.
• Maintain kitchen cleanliness and organization at all times.
• Collaborate with team members to ensure efficient kitchen operations.
• Monitor inventory levels of food supplies and assist with ordering as needed.
• Provide exceptional customer service when interacting with customers at the counter.
• Support the overall goals of Rusty Lantern Markets by contributing positively to the team environment.
• Paid vacation and sick time
• Birthday off
• 401K with employer match
• Health benefits with generous employer contributions for employees and family
• Store discount for all team members
• Employee Referral Program

Skills

Food prep

Food safety

Teamwork

Organization

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time 1051 Auburn Rd Store, Turner, ME, US

3 days ago Requisition ID: 1483

Salary Range: $17.00 To $19.00 Hourly

Company Overview

Rusty Lantern Markets is a growing chain of convenience stores across New England, renowned for our bright, spacious, and friendly atmosphere. We pride ourselves on delivering outstanding customer service, offering a variety of self-serve beverages, hand-made barista coffees, and fresh, ready-made food items.

Summary

As a Kitchen Team Member at Rusty Lantern Markets, you will play an essential role in preparing delicious meals and ensuring the highest standards of food safety and quality. This position is vital to our mission of providing fresh and convenient meal options to our customers.

Responsibilities

• Prepare and cook a variety of food items according to established recipes and standards.
• Ensure all food safety and hygiene practices are followed during food preparation and handling.
• Assist in menu planning and development of new meal offerings.
• Maintain cleanliness and organization of the kitchen area at all times.
• Collaborate with team members to ensure efficient kitchen operations.
• Monitor inventory levels of food supplies and assist with ordering as needed.
• Provide exceptional customer service when interacting with customers at the counter.
• Support the overall goals of Rusty Lantern Markets by contributing positively to the team environment.
• Paid vacation and sick time
• Birthday off
• 401K with employer match
• Health benefits with generous employer contributions for employees and family
• Store discount for all team members
• Employee Referral Program

Hours

We are hiring for two part time positions. The hours are 4:00 am - 12:00 pm, Wednesday, Thursday, Friday.

or

Saturday and Sunday 1:00 pm to 9:00 pm with the ability to pick up extra shifts if you would like.

Qualifications

• Proven experience in food preparation or cooking within a fast-paced environment.
• Strong knowledge of food safety regulations and best practices.
• Ability to work collaboratively as part of a team while also being self-motivated.
• Excellent organizational skills with attention to detail in meal preparation.
• Familiarity with menu planning is a plus but not required.
• Experience in the food service industry is highly desirable.
• Ability to handle multiple tasks efficiently under pressure.

Required

• Physically must be able to squat, bend, and turn as needed, lift 25 pounds, and stand for long periods of time.