Part Time Kitchen Staff

ADP, Inc.; Oxford (ME); On-site; USD 23,000 - 28,000; Part time

Benefits offered by this job

Paid vacation and sick time

Birthday off

401K with employer match

Health benefits with employer contrib.

Store discount for all team members

Employee Referral Program

Job summary

Rusty Lantern Markets is hiring a Part Time Kitchen Team Member in Oxford, ME. Responsibilities include preparing meals, maintaining food safety, and assisting with menu development.

You will work 1:00 pm–9:00 pm, with opportunities to pick up extra shifts, and contribute to a friendly, fast-paced team environment. Qualifications emphasize proven cooking experience, knowledge of safety regulations, teamwork, organization, and the ability to handle multiple tasks while maintaining high standards.

Qualifications

• Experience in food preparation or cooking within a fast-paced environment.
• Knowledge of food safety regulations and best practices.
• Ability to work collaboratively as part of a team while also being self-motivated.
• Excellent organizational skills with attention to detail in meal preparation.

Responsibilities

• Prepare and cook a variety of food items according to established recipes and standards.
• Ensure all food safety and hygiene practices are followed during food preparation and handling.
• Assist in menu planning and development of new meal offerings.
• Maintain cleanliness and organization of the kitchen area at all times.
• Collaborate with team members to ensure efficient kitchen operations.
• Monitor inventory levels of food supplies and assist with ordering as needed.
• Provide exceptional customer service when interacting with customers at the counter.
• Support the overall goals of Rusty Lantern Markets by contributing positively to the team environment.

Skills

Food prep experience

Teamwork

Attention to detail

Organizational skills

Multi-tasking

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time Oxford Store, Oxford, ME, US

2 days ago Requisition ID: 1518

Salary Range: $17.00 To $20.00 Hourly

Company Overview

Rusty Lantern Markets is a growing chain of convenience stores across New England, renowned for our bright, spacious, and friendly atmosphere. We pride ourselves on delivering outstanding customer service, offering a variety of self-serve beverages, hand-made barista coffees, and fresh, ready-made food items.

Summary

As a Kitchen Team Member at Rusty Lantern Markets, you will play an essential role in preparing delicious meals and ensuring the highest standards of food safety and quality. This position is vital to our mission of providing fresh and convenient meal options to our customers.

Responsibilities

• Prepare and cook a variety of food items according to established recipes and standards.
• Ensure all food safety and hygiene practices are followed during food preparation and handling.
• Assist in menu planning and development of new meal offerings.
• Maintain cleanliness and organization of the kitchen area at all times.
• Collaborate with team members to ensure efficient kitchen operations.
• Monitor inventory levels of food supplies and assist with ordering as needed.
• Provide exceptional customer service when interacting with customers at the counter.
• Support the overall goals of Rusty Lantern Markets by contributing positively to the team environment.
• Paid vacation and sick time
• Birthday off
• 401K with employer match
• Health benefits with generous employer contributions for employees and family
• Store discount for all team members
• Employee Referral Program

Hours

We are hiring for a part time position from 1:00 pm to 9:00 pm with the ability to pick up extra shifts if you would like. The days of the week will be discussed during the in person interview.

Qualifications

• Proven experience in food preparation or cooking within a fast-paced environment.
• Strong knowledge of food safety regulations and best practices.
• Ability to work collaboratively as part of a team while also being self-motivated.
• Excellent organizational skills with attention to detail in meal preparation.
• Familiarity with menu planning is a plus but not required.
• Experience in the food service industry is highly desirable.
• Ability to handle multiple tasks efficiently under pressure.

Required

• Physically must be able to squat, bend, and turn as needed, lift 25 pounds, and stand for long periods of time.