Full Time OPENING Kitchen Staff

ADP, Inc.; Lisbon (ME); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Paid vacation & sick time

Birthday off

Holiday pay

Floating holidays

401K with employer match

Health benefits with employer contrib.

Store discount for all team members

Employee Referral Program

Job summary

Rusty Lantern Markets in Lisbon, ME is hiring a Kitchen Team Member for a full-time role. You will prepare and cook food items, ensure high standards of safety and quality, and support menu planning.

The position emphasizes teamwork, efficient kitchen operations, and friendly customer service at the counter. Benefits include paid vacation and sick time, holiday pay, 401K with employer match, health benefits, store discounts, and referral programs, with hours 4:00 am to 12:00 pm, Monday through

Qualifications

• Proven experience in food preparation or cooking in fast-paced settings.
• Knowledge of food safety regulations and best practices.
• Ability to work well in a team and stay motivated independently.
• Strong organization and attention to detail for meal prep.
• Familiarity with menu planning is a plus.
• Experience in food service is desirable.
• Capable of handling multiple tasks under pressure.

Responsibilities

• Prepare and cook a variety of food items according to recipes and standards.
• Maintain food safety and hygiene during preparation and handling.
• Assist in menu planning and development of new meals.
• Keep the kitchen clean and organized at all times.
• Collaborate with teammates for efficient kitchen operations.
• Monitor inventory and assist with ordering as needed.
• Provide friendly customer service at the counter.
• Contribute positively to the team environment.

Skills

Food prep experience

Food safety knowledge

Team player

Organizational skills

Menu planning

Food service experience

Multitasking under pressure

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Lisbon Store, Lisbon, ME, US

Salary Range: $18.00 To $20.00 Hourly

Company Overview

Rusty Lantern Markets is a growing chain of convenience stores across New England, renowned for our bright, spacious, and friendly atmosphere. We pride ourselves on delivering outstanding customer service, offering a variety of self-serve beverages, hand-made barista coffees, and fresh, ready-made food items.

Summary

As a Kitchen Team Member at Rusty Lantern Markets, you will play an essential role in preparing delicious meals and ensuring the highest standards of food safety and quality. This position is vital to our mission of providing fresh and convenient meal options to our customers.

Responsibilities

• Prepare and cook a variety of food items according to established recipes and standards.
• Ensure all food safety and hygiene practices are followed during food preparation and handling.
• Assist in menu planning and development of new meal offerings.
• Maintain cleanliness and organization of the kitchen area at all times.
• Collaborate with team members to ensure efficient kitchen operations.
• Monitor inventory levels of food supplies and assist with ordering as needed.
• Provide exceptional customer service when interacting with customers at the counter.
• Support the overall goals of Rusty Lantern Markets by contributing positively to the team environment.
• Paid vacation and sick time
• Birthday off
• Holiday pay,
• Floating holidays
• 401K with employer match
• Health benefits with generous employer contributions for employees and family
• Store discount for all team members
• Employee Referral Program

Hours:

We are hiring for a full time position. The hours are 4:00 am to 12:00 pm, Monday thru Friday

Qualifications

• Proven experience in food preparation or cooking within a fast-paced environment.
• Strong knowledge of food safety regulations and best practices.
• Ability to work collaboratively as part of a team while also being self-motivated.
• Excellent organizational skills with attention to detail in meal preparation.
• Familiarity with menu planning is a plus but not required.
• Experience in the food service industry is highly desirable.
• Ability to handle multiple tasks efficiently under pressure.

Required

• Physically must be able to squat, bend, and turn as needed, lift 25 pounds, and stand for long periods of time.