Part time Kitchen Staff

PRESTIGE NM LLC; Rio Rancho (NM); On-site; USD 18,000 - 21,000; Part time

Benefits offered by this job

Meal provided with each shift

Flexible scheduling

Supportive work environment

Job summary

L&L Hawaiian Barbecue Rio Rancho is currently hiring part-time kitchen staff to join our team! This role includes prepping items for expo, plating dishes, maintaining a clean and organized work area, and adhering to all food handling and safety guidelines.

Shifts: 3:30p-7:30p; must be available Fridays and Saturdays. Meal provided with each shift; flexible scheduling and a supportive, friendly work environment.

Qualifications

• Previous food experience is recommended, but not required—we’re happy to train the right candidates.
• Strong attention to detail and commitment to food safety
• Ability to work efficiently in a fast-paced environment
• Good communication skills and a team-player mentality

Responsibilities

• Prepping items for expo, plating dishes, maintaining a clean and organized work area, and adhering to all food handling and safety guidelines.
• Team members will also assist with overall kitchen organization and dishwashing as needed

Skills

Food handling

Attention to detail

Teamwork

Communication

Job description

Position: Kitchen Staff

Location: 2340 Grande Blvd. SE suite D Rio Rancho, NM 87124

Employment Type: Part-Time Available (12-20 hrs)

Pay: Starting at $13.50/hour, with potential for higher pay based on experience

Shifts: 3:30p-7:30p

Must be available Friday and Saturdays

Job Description:

L&L Hawaiian Barbecue Rio Rancho is currently hiring part-time kitchen staff to join our team! This role includes prepping items for expo, plating dishes, maintaining a clean and organized work area, and adhering to all food handling and safety guidelines.

Team members will also assist with overall kitchen organization and dishwashing as needed.

Qualifications:

• Previous food experience is recommended, but not required—we’re happy to train the right candidates
• Strong attention to detail and commitment to food safety
• Ability to work efficiently in a fast-paced environment
• Good communication skills and a team-player mentality

Benefits:

• Flexible scheduling
• Meal provided with each shift
• Supportive and friendly work environment

If you’re passionate about cooking and eager to learn, we’d love to hear from you!