Part-Time Kitchen Sanitation & Support

Sodexo

Bethlehem (Northampton County)

On-site

USD 19,000 - 22,000

Part time

3 days ago
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Benefits offered by this job

Paid time off
Tuition reimbursement
401k
Discount programs

Job summary

Sodexo at Northampton Community College in Bethlehem is seeking a part-time Utility Worker to support kitchen and facility operations by maintaining cleanliness and organization in food production and service areas. This role involves cleaning equipment and spaces, restocking supplies, and assisting with setup and breakdown tasks.

You will wash dishes, sanitize work surfaces, clean floors, and handle waste while adhering to sanitation standards. Weekend shifts may be required.

Qualifications

  • High School diploma, GED, or equivalent experience.
  • Knowledge of sanitation procedures, to include basic concepts of food safety.

Responsibilities

  • Washes dishes by hand or places them in a dishwashing machine.
  • Clean and sanitize worktables, walls, refrigerators and meat blocks.
  • Sweeps, mops, cleans and vacuums floors.
  • Removes trash and garbage to designated areas.
  • Cleans equipment using specific chemicals to ensure sanitary standards.
  • Re-stock supplies, such as soap, paper towels, and cleaning materials.
  • Significant walking or other means of mobility.
  • Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
  • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Sanitation knowledge
Food safety basics

Education

High School diploma or GED

Job description

Sodexo at Northampton Community College in Bethlehem is seeking a part-time Utility Worker to support kitchen and facility operations by maintaining cleanliness and organization in food production and service areas. This role involves cleaning equipment and spaces, restocking supplies, and assisting with setup and breakdown tasks.

You will wash dishes, sanitize work surfaces, clean floors, and handle waste while adhering to sanitation standards. Weekend shifts may be required.

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