Part-Time Kitchen & Food Prep Specialist

ADP, Inc.; Oxford (ME); On-site; USD 23,000 - 28,000; Part time

Benefits offered by this job

Paid vacation and sick time

Birthday off

401K with employer match

Health benefits with employer contrib.

Store discount for all team members

Employee Referral Program

Job summary

Rusty Lantern Markets is hiring a Part Time Kitchen Team Member in Oxford, ME. Responsibilities include preparing meals, maintaining food safety, and assisting with menu development.

You will work 1:00 pm–9:00 pm, with opportunities to pick up extra shifts, and contribute to a friendly, fast-paced team environment. Qualifications emphasize proven cooking experience, knowledge of safety regulations, teamwork, organization, and the ability to handle multiple tasks while maintaining high standards.

Qualifications

• Experience in food preparation or cooking within a fast-paced environment.
• Knowledge of food safety regulations and best practices.
• Ability to work collaboratively as part of a team while also being self-motivated.
• Excellent organizational skills with attention to detail in meal preparation.

Responsibilities

• Prepare and cook a variety of food items according to established recipes and standards.
• Ensure all food safety and hygiene practices are followed during food preparation and handling.
• Assist in menu planning and development of new meal offerings.
• Maintain cleanliness and organization of the kitchen area at all times.
• Collaborate with team members to ensure efficient kitchen operations.
• Monitor inventory levels of food supplies and assist with ordering as needed.
• Provide exceptional customer service when interacting with customers at the counter.
• Support the overall goals of Rusty Lantern Markets by contributing positively to the team environment.

Skills

Food prep experience

Teamwork

Attention to detail

Organizational skills

Multi-tasking

Job description

Rusty Lantern Markets is hiring a Part Time Kitchen Team Member in Oxford, ME. Responsibilities include preparing meals, maintaining food safety, and assisting with menu development.

You will work 1:00 pm–9:00 pm, with opportunities to pick up extra shifts, and contribute to a friendly, fast-paced team environment. Qualifications emphasize proven cooking experience, knowledge of safety regulations, teamwork, organization, and the ability to handle multiple tasks while maintaining high standards.