Part-Time Kitchen Assistant — Meals on Wheels Prep

Voluntary Action Center of Northern Illinois; Sycamore (KY); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Generous paid time off

Paid holidays & bereavement leave

Employee Assistance Program (EAP)

Opportunities for growth and developm​

Supportive team culture

Job summary

Voluntary Action Center (VAC) in DeKalb County, IL, is seeking a part-time Kitchen Assistant to support our Nutrition Program and help prepare meals for Meals on Wheels clients. This role offers up to 25 hours per week, Monday through Friday, 9 a.m.

to 2 p.m., with occasional holiday shifts eligible for premium pay. If you enjoy hands-on work and thrive in a team, your efforts will directly impact community members who rely on nourishing meals.

Qualifications

• High school diploma or GED required.
• Prior kitchen or food service experience preferred.
• Experience with batch or large-scale food preparation preferred.
• Illinois Food Handler Certification or ability to obtain within 30 days.
• Valid driver’s license with clean driving record.
• Reliable, team-oriented, and community-focused.

Responsibilities

• Prepare and package meals for delivery through Meals on Wheels.
• Support daily kitchen operations in a fast-paced, team environment.
• Operate commercial kitchen equipment (ovens, dishwashers, slicers, steam tables).
• Maintain cleanliness, organization, and food safety standards.
• Assist with dishwashing, storage, and inventory organization.
• Support batch cooking as needed.
• Collaborate with team to ensure timely, high-quality service.

Skills

Excellent time management

Teamwork

Food safety knowledge

Ability to follow instructions

Strong communication

Positive attitude

Education

High school diploma or GED

Illinois Food Handler Certification or ability to obtain within 30 days

Job description

Voluntary Action Center (VAC) in DeKalb County, IL, is seeking a part-time Kitchen Assistant to support our Nutrition Program and help prepare meals for Meals on Wheels clients. This role offers up to 25 hours per week, Monday through Friday, 9 a.m.

to 2 p.m., with occasional holiday shifts eligible for premium pay. If you enjoy hands-on work and thrive in a team, your efforts will directly impact community members who rely on nourishing meals.