Part-Time Kids' Cooking Instructor (Afterschool)

Sticky Fingers Cooking; Fairfax (VA); On-site; USD 4,800 - 9,600; Part time

Benefits offered by this job

Competitive pay per class

All tools & equipment provided

Ongoing training and support

Flexible schedule

Job summary

Sticky Fingers Cooking is seeking enthusiastic part-time Chef Instructors to teach kids cooking, nutrition, and healthy habits in Fairfax, VA. Classes run on weekdays, with flexible, year-round opportunities and full support from a collaborative team.

You will lead hands-on classes, spark curiosity about ingredients and cooking techniques, and help young chefs build confidence in a fun, educational setting.

Qualifications

• Must have experience working with children.
• Availability for at least 2 days per week, 2:30–6 PM.
• Be punctual, reliable and able to manage groups of 8–12 kids.
• Willing to commit to 6–12 week sessions.
• Must obtain ServSafe Food Handler Certification or have it already.
• Able to lift up to 30 lbs and transport materials.
• Must have a reliable car and a valid driver's license and travel to schools.
• Background checks (state & FBI) required.

Responsibilities

• Lead hands-on cooking classes for kids ages 3–18.
• Spark curiosity by introducing new ingredients and techniques.
• Prep for classes, shop for ingredients, and set up safe mini-kitchens.
• Be the magic: encourage confidence, creativity, and independence.

Skills

Experience working with children

Punctual, reliable

Classroom management

Driver's license & reliable car

Background checks

Education

ServSafe Food Handler Certification

Job description

Sticky Fingers Cooking is seeking enthusiastic part-time Chef Instructors to teach kids cooking, nutrition, and healthy habits in Fairfax, VA. Classes run on weekdays, with flexible, year-round opportunities and full support from a collaborative team.

You will lead hands-on classes, spark curiosity about ingredients and cooking techniques, and help young chefs build confidence in a fun, educational setting.