Part-Time Impactful School Cafeteria Food Service

SFE- Southwest Foodservice Excellence; Tempe (AZ); On-site; USD 17,000 - 21,000; Part time

Job summary

SFE- Southwest Foodservice Excellence in Tempe, AZ is seeking a part-time Food Service Worker to help prepare and serve meals to students and staff in a safe, clean, and friendly environment.

You will work with a team to maintain a sanitary kitchen, follow recipes and safety standards, and assist with inventory and service line duties within a school setting. This role emphasizes dependability and a positive mindset in a community-focused dining program.

Qualifications

• Previous food service or cleaning experience preferred.
• Must pass a background check and fingerprint screening.
• Reliable transportation required.
• Enjoys working around children and being part of a school community.

Responsibilities

• Prepare and serve food according to recipes, production records, and safety standards.
• Maintain a clean, safe kitchen and service area.
• Stock serving lines, salad bars, and milk coolers.
• Follow proper procedures for food storage, rotation, and sanitation.
• Serve meals to students, staff, and visitors in a courteous manner.
• Assist with putting away deliveries and organizing inventory.
• Sweep, mop, and take out trash as needed.
• Follow all local, state, federal, and company health regulations.
• Step in to assist team members or cover shifts as needed.
• Submit reports and meet deadlines as assigned.
• Carry out any additional duties to support the kitchen team and school meal program.

Skills

Food service

Teamwork

Math skills

Reliability

Background check

Job description

SFE- Southwest Foodservice Excellence in Tempe, AZ is seeking a part-time Food Service Worker to help prepare and serve meals to students and staff in a safe, clean, and friendly environment.

You will work with a team to maintain a sanitary kitchen, follow recipes and safety standards, and assist with inventory and service line duties within a school setting. This role emphasizes dependability and a positive mindset in a community-focused dining program.