Part-Time Hotel Financial Controller

The-Ivy-Hotel

Baltimore (MD)

On-site

USD 55,000 - 69,000

Part time

14 days+
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Benefits offered by this job

Competitive compensation
Retail and hospitality perks
Daily staff meal
Learning and development support
Collaborative, supportive team

Job summary

The Ivy Hotel in Baltimore’s Mount Vernon seeks a Part-Time Financial Controller to oversee day-to-day accounting and financial reporting for The Ivy Hotel, Magdalena, and the Spa. Working with the GM, ownership, and department heads, the Controller ensures timely, accurate financial information for operations.

This onsite, 20–25 hour/week position requires five years of hotel accounting experience, GAAP knowledge, and monthly close management.

Qualifications

  • At least five years of hotel accounting experience.
  • Previous experience as a Controller, Assistant Controller, Accounting Manager, or comparable senior accounting professional.
  • Strong understanding of GAAP, financial reporting, and balance sheet reconciliation.
  • Demonstrated experience managing the monthly close and preparing financial statements.
  • Advanced proficiency in Excel or Google Sheets.
  • Experience with accounting and payroll systems such as ADP or similar platforms.
  • Experience with hotel property-management systems; OPERA familiarity strongly preferred.
  • Experience with restaurant POS systems and multi-department hospitality accounting preferred.
  • Excellent financial knowledge and analytical skills.
  • Strong written and verbal communication skills.
  • Highly organized, accurate, and able to manage multiple deadlines independently.
  • Bachelor’s degree in Accounting, Finance, or related field preferred.
  • CPA or hospitality accounting certification helpful but not required.

Responsibilities

  • Oversee accounting and financial reporting for The Ivy Hotel, Magdalena, and the Spa.
  • Manage the monthly close and prepare accurate, timely financial statements and management reports.
  • Prepare and review monthly profit and loss statements, balance sheets, cash-flow reporting, and departmental financial results.
  • Maintain the general ledger and ensure transactions are accurately recorded, properly supported, and appropriately coded.
  • Coordinate bank reconciliations, credit card reconciliations, and balance sheet reconciliations.
  • Oversee accounts payable, accounts receivable, cash receipts, deposits, and payment processing.
  • Review payroll entries, labor reporting, benefit allocations, and related reconciliations.
  • Verify revenue reporting and investigate discrepancies across hotel, restaurant, and spa.
  • Maintain accounting for deposits, gift certificates, prepaid and accrued expenses, fixed assets, and deferred revenue.
  • Monitor cash flow and ensure effective cash-control procedures.
  • Prepare and file local taxes and ensure sales/use, occupancy, and other taxes are compliant.
  • Assist with annual budgets, forecasts, and financial projections.
  • Provide financial analysis to ownership and management on revenue, labor, costs, and performance.
  • Identify opportunities to strengthen financial controls and profitability.
  • Maintain accounting policies, procedures, and internal controls.
  • Coordinate internal, external, and regulatory audits.
  • Serve as liaison with accountants, tax advisors, banks, and insurers.
  • Support management in achieving financial and strategic goals.
  • Complete additional accounting projects as needed.

Skills

Hotel accounting
Controller
GAAP
Monthly close
Excel
ADP
OPERA
POS systems
Hospitality accounting
Financial analysis
Communication
Organization

Education

Bachelor’s degree in Accounting or Finance
CPA helpful

Tools

ADP
OPERA
POS systems
Excel

Job description

The Ivy Hotel in Baltimore’s Mount Vernon seeks a Part-Time Financial Controller to oversee day-to-day accounting and financial reporting for The Ivy Hotel, Magdalena, and the Spa. Working with the GM, ownership, and department heads, the Controller ensures timely, accurate financial information for operations.

This onsite, 20–25 hour/week position requires five years of hotel accounting experience, GAAP knowledge, and monthly close management.

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