Part-Time Host & Greeter - Fine Dining

Omni Hotels & Resorts

Scottsdale (AZ)

On-site

USD 19,000 - 28,000

Part time

7 days ago
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Job summary

Omni Parker House is seeking a PART TIME Host - Greeter to welcome guests and set a positive tone in the dining experience. You will seat guests, manage reservations, answer phones and provide personalized service with a friendly demeanor.

You'll need strong English communication, hospitality knowledge, and the ability to multi-task in a fast-paced setting. Prior host experience in fine dining is preferred, and flexible availability including nights, weekends, and holidays is required.

Qualifications

  • Hands-on food and beverage knowledge and hospitality industry know-how.
  • Experience as a host in a fine dining setting is strongly preferred.
  • Willingness to work flexible hours including nights, weekends and holidays.
  • Strong customer service, friendly demeanor, and attention to detail.
  • Ability to engage guests at all levels and communicate clearly in English.

Responsibilities

  • Maintain service standards and ensure compliance with hotel standards.
  • Answer phone, manage reservations, seat guests, and explain restaurant concepts.
  • Keep host stand and guest entrance organized and clean.
  • Provide positive guest service and address complaints to turn guests into return visitors.
  • Coordinate with kitchen and servers to ensure timely seating and service.

Skills

Customer service
Guest engagement
Communication skills
Time management
Problem solving
English proficiency
Hospitality knowledge
Attention to detail

Tools

Micros
POS systems
Payroll systems

Job description

Omni Parker House is seeking a PART TIME Host - Greeter to welcome guests and set a positive tone in the dining experience. You will seat guests, manage reservations, answer phones and provide personalized service with a friendly demeanor.

You'll need strong English communication, hospitality knowledge, and the ability to multi-task in a fast-paced setting. Prior host experience in fine dining is preferred, and flexible availability including nights, weekends, and holidays is required.

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