Part-Time Hospital Café Server — Stellar Guest Experience

Adventist Health; The Dalles (OR); On-site; USD 44,557,000 - 63,554,000; Full time

Job summary

Adventist Health Columbia Gorge in The Dalles, OR, is seeking a Café Server to greet guests, take orders, and serve food and beverages in the hospital café. You will process payments, maintain a clean dining area, and support beverage preparation following established quality standards.

The role emphasizes guest engagement, following recipes, managing inventory, and upholding food safety and sanitation guidelines in a full-time setting with flexible shifts.

Qualifications

• High School Education/GED or equivalent preferred.
• Associate’s/Technical Degree in culinary arts preferred.
• One-year experience in food and beverage service with guest engagement preferred.

Responsibilities

• Prepares and sells food, coffee and other beverages by following prescribed recipes and preparation techniques established by the Café.
• Welcomes guests and helps to determine their food and beverage interests and needs.
• Sells food, coffees and other beverages by explaining the daily offerings and finding out guests’ needs.
• Generates revenues by attracting new guests; defines new and expanded services and products.
• Maintains FOH inventories as assigned by the Café Manager including replenishing product supply, stocking orders, inventory and tableware.
• Keeps equipment operating; follows safety and sanitation standards.
• Performs other job-related duties as assigned.

Skills

Guest engagement

Customer service

Food & beverage service

Education

High School Education/GED or equivalent

Associate’s/Technical Degree in culinary arts

Job description

Adventist Health Columbia Gorge in The Dalles, OR, is seeking a Café Server to greet guests, take orders, and serve food and beverages in the hospital café. You will process payments, maintain a clean dining area, and support beverage preparation following established quality standards.

The role emphasizes guest engagement, following recipes, managing inventory, and upholding food safety and sanitation guidelines in a full-time setting with flexible shifts.