Part-Time Healthcare Cook: Elevate Patient Dining

Forefront; Erie (Erie County); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

PTO

Vacation time

Medical Insurance

Dental Insurance

401(k)

Employee Assistance Program

Job summary

A healthcare service provider in Erie is seeking a Part-Time Cook to elevate the culinary experience for patients and residents. You will follow recipes, ensure food quality and temperature, and work collaboratively with a supportive team. Candidates should have at least 2 years of cooking experience and knowledge of food safety practices. The role offers amazing benefits including PTO, Medical and Dental Insurance, and more, in a growing organization dedicated to enhancing patient care.

Qualifications

• Minimum of 2 years of cooking experience in a relevant setting.
• General knowledge of quantity food preparation and portioned serving.
• Ability to read and follow recipe directions and diet orders.

Responsibilities

• Follow standardized recipes and portioning guidelines.
• Monitor food temperatures during preparation and service.
• Inspect food products and supplies upon delivery.

Skills

Cooking experience

Customer service

Basic food preparation knowledge

Sanitation and safety practices

Education

High school graduate or equivalent education

Job description

A healthcare service provider in Erie is seeking a Part-Time Cook to elevate the culinary experience for patients and residents. You will follow recipes, ensure food quality and temperature, and work collaboratively with a supportive team. Candidates should have at least 2 years of cooking experience and knowledge of food safety practices. The role offers amazing benefits including PTO, Medical and Dental Insurance, and more, in a growing organization dedicated to enhancing patient care.