Part Time Healthcare Cook

Allaire Health Services, LLC; Morristown (NJ); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Competitive wages

Daily pay

Paid time off

Health insurance

Disability and life insurance

Flexible Spending Account

401k

Tuition reimbursement

Uniform provided

Friendly environment

Referral bonus

Job summary

Morristown Post Acute is seeking a Dietary Cook / Chef to join our team in Morristown, NJ. This role involves preparing all served food, coordinating production with meal times, and following recipes and dietary orders in a friendly, community-focused environment.

We offer competitive wages based on experience, daily pay options, generous PTO, health benefits, 401k, and opportunities for career advancement in a supportive setting.

Responsibilities

• Prepare all served food.
• Plan food production to coordinate with meal serving hours.
• Follow standard recipes and special diet orders.
• Operate standard kitchen equipment safely and efficiently.
• Adhere to all sanitation and food production codes.
• Clean and maintain kitchen equipment, utensils, and appliances.

Job description

Morristown Post Acute is looking for Dietary Cook / Chef to join our incredible team!

We're not just a workplace; we're a community driven by excellence. We take immense pride in what sets us apart - our exceptional leadership, a warm and friendly work environment, and a reputation that we've worked hard to earn. If you're ready for a rewarding career experience, your journey begins here!

Dietary Cook / Chef Benefits

• Competitive wagesbased on experience


• Daily pay option available


• Generous paid time off (PTO) package


• Medical, Dental and Vision insurance


• Supplemental disability and life insurance options available


• Flexible Spending Account


• 401k available


• Career advancement opportunities / tuition reimbursement


• Complementary uniform


• Friendly work environment


• Referral bonus

Dietary Cook / Chef Responsibilities

• Prepare all served food


• Plan food production to coordinate with meal serving hours


• Follow standard recipes and special diet orders


• Operate standard kitchen equipment safely and efficiently


• Adhere to all sanitation and food production codes


• Clean and maintain kitchen equipment, utensils, and appliances

Join us at Morristown Post Acute and start a career that's not just about work, but about making a meaningful difference in the lives of others. Your future starts here. Come be a part of our extraordinary team!