Part-Time Guest Service & Kitchen Associate

Chevron; Fontana (CA); On-site; USD 2,066,000 - 2,893,000; Part time

Benefits offered by this job

Direct Deposit

Health & Wellness packages

Education reimbursement

Shift differential pay

Management bonus program

Loyalty service time

Commuter benefit

Job summary

Chevron Stations Inc. in Fontana, CA is hiring a Customer Service Representative for part-time roles at the Chevron Gas Station CSI #1941. Duties include cooking, cashiering, general cleanliness, and ensuring safety and compliance.

Must be English-speaking with flexible hours, and prior food-handling certification is preferred. Responsibilities cover guest service, POS operations, cash handling, station cleaning, and coordination with vendors.

Qualifications

• Must be sufficiently proficient in English to understand policies and communicate with customers and coworkers.
• Available to work a variety of hours, including early mornings, evenings, weekends, and holidays.
• Strong attention to detail.
• Ability to handle challenging situations professionally and exercise judgment.
• Ability to work independently and in a team.
• Must possess up-to-date food handling certificates, as required by law.
• Cooking/Restaurant experience preferred.

Responsibilities

• Provide exceptional guest service and greet customers.
• Perform point-of-sale transactions accurately and safely.
• Maintain cash drawer and reconcile sales per shift.
• Clean indoor and outdoor facilities including restrooms and pumps.
• Prepare food and beverages and manage foodservice items.
• Promote store specials and marketing programs.
• Check prices and organize deliveries, ensuring shelves are stocked.
• Follow local laws when fueling vehicles and other duties as assigned.

Skills

Customer service

English proficiency

Attention to detail

Teamwork

Food handling certificates

Restaurant experience

Job description

Chevron Stations Inc. in Fontana, CA is hiring a Customer Service Representative for part-time roles at the Chevron Gas Station CSI #1941. Duties include cooking, cashiering, general cleanliness, and ensuring safety and compliance.

Must be English-speaking with flexible hours, and prior food-handling certification is preferred. Responsibilities cover guest service, POS operations, cash handling, station cleaning, and coordination with vendors.