Part-Time Guest-Ready Busser & Table Prep Attendant

Concord Hospitality Enterprises; Beaufort (NC); On-site; USD 14,000 - 22,000; Part time

Benefits offered by this job

Dental and vision insurance

Life insurance

Short/long-term disability

401(k) with company match

Hotel and dining discounts

Training and career growth

Job summary

34° North Restaurant, located inside the Beaufort Hotel, is seeking energetic Restaurant Attendants / Bussers to join the Food & Beverage team in Beaufort, NC. This role supports a positive dining experience by keeping the dining area clean, organized, and guest-ready, while delivering friendly service to hotel guests and local patrons.

The ideal candidate has a positive attitude with a strong work ethic and a passion for hospitality.

Qualifications

• Previous restaurant, hospitality, or customer service experience preferred, but not required.

Responsibilities

• Quickly clean and reset tables to maintain an organized and guest-ready dining area
• Maintain cleanliness and stock of service stations including silverware, linens, condiments, and supplies
• Greet guests warmly and assist with providing beverages, bread service, and additional guest requests
• Assist servers and restaurant staff during busy service periods
• Transport dirty dishes, glassware, and utensils to dishwashing areas
• Maintain cleanliness throughout the dining room, service areas, and restaurant spaces
• Assist with opening and closing side work duties
• Work closely with restaurant staff to ensure smooth and efficient operations
• Provide friendly and professional guest service at all times

Skills

Customer service

Teamwork

Communication

Positive attitude

Flexible schedule

Job description

34° North Restaurant, located inside the Beaufort Hotel, is seeking energetic Restaurant Attendants / Bussers to join the Food & Beverage team in Beaufort, NC. This role supports a positive dining experience by keeping the dining area clean, organized, and guest-ready, while delivering friendly service to hotel guests and local patrons.

The ideal candidate has a positive attitude with a strong work ethic and a passion for hospitality.