Part-Time Guest Experience Host | Front of House

Anthony's Beach Cafe; Spokane (WA); On-site; USD 23,000 - 28,000; Part time

Benefits offered by this job

Medical insurance & HSA at 25+ hours

401k with discretionary match after 0

Sick leave accrual

Scholarships & Meal discounts

Job summary

Anthony's Beach Cafe in Spokane, WA, is seeking a Part-Time Host to greet guests, manage reservations, and coordinate seating with the service team. You will help ensure smooth table turnover, handle guest requests, and maintain a welcoming front-of-house environment.

The role emphasizes friendly communication, customer service experience, and the ability to thrive in a fast-paced dining setting, with competitive hourly pay and scheduling options.

Qualifications

• High school diploma or equivalent.
• Previous experience in a customer service or hospitality role.
• Basic proficiency with reservation and seating management systems.
• Strong verbal communication and interpersonal skills.
• Ability to stand for extended periods and manage a fast-paced environment.

Responsibilities

• Greet and welcome guests warmly upon arrival, providing a positive first impression.
• Manage the reservation system and walk-in guest seating to optimize table availability.
• Communicate effectively with servers and kitchen staff to coordinate seating and service flow.
• Handle guest inquiries, special requests, and resolve any issues or complaints professionally.
• Maintain an organized and clean host station and waiting area.

Skills

Customer service

Hospitality

Reservation systems

Communication

Organization

Education

High school diploma or equivalent

Tools

POS systems

Job description

Anthony's Beach Cafe in Spokane, WA, is seeking a Part-Time Host to greet guests, manage reservations, and coordinate seating with the service team. You will help ensure smooth table turnover, handle guest requests, and maintain a welcoming front-of-house environment.

The role emphasizes friendly communication, customer service experience, and the ability to thrive in a fast-paced dining setting, with competitive hourly pay and scheduling options.