Part-Time Grill Cook - Flexible Hours & Training

Sodexo; New Orleans (LA); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Flexible schedule

Benefits package

Paid time off

Medical, dental, vision

Tuition reimbursement

401k

Free shift meals

Job summary

Sodexo is hiring a Grill Cook at Loyola University New Orleans. You will work as part of a team to prepare nutritious dishes, focusing on customer service and food safety, with open availability across varying shifts.

This part-time position offers an hourly wage of $17 and a comprehensive benefits package, including PTO and health coverage; you will contribute to reducing food waste and delivering great meals across Breakfast, Lunch, Dinner and events.

Qualifications

• Team-oriented, adaptable and reliable.
• Nurturers of a healthy and safe working environment for all.
• 0–2 years of related experience is beneficial.

Responsibilities

• Prepare, portion, grill, and present hot and/or cold items for Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and measure ingredients according to recipes.
• May prepare food and serve customers or operate grill stations/kitchen equipment.
• Attends work and shows for scheduled shifts on time with regularity.
• Other duties may be assigned per client requirements.

Skills

Teamwork

Adaptable

Reliable

Customer service

Job description

Sodexo is hiring a Grill Cook at Loyola University New Orleans. You will work as part of a team to prepare nutritious dishes, focusing on customer service and food safety, with open availability across varying shifts.

This part-time position offers an hourly wage of $17 and a comprehensive benefits package, including PTO and health coverage; you will contribute to reducing food waste and delivering great meals across Breakfast, Lunch, Dinner and events.