Part-Time Golf Club Server & Bar Service Pro

Troon; Orange Park (FL); Hybrid; USD 17,000 - 25,000; Part time

Benefits offered by this job

Healthcare Benefits

Retirement Benefits

Job summary

Eagle Landing Golf Club in Orange Park, FL is seeking a driven part-time Server to join Troon's hospitality team. You will greet guests, describe specials, take and deliver orders, and ensure guest satisfaction in a fast-paced golf club environment.

The ideal candidate will have a high school diploma or GED, be fluent in English, and bring any prior hospitality experience. This role requires a valid driver license for range and cart duties, with opportunities to collaborate during pre-shift

Qualifications

• High school diploma or GED is required.
• Must read and speak English to perform duties.
• Experience in hospitality is a plus.

Responsibilities

• Provides immediate attention to guests upon seating.
• Describes daily specials and answers menu questions.
• Takes and delivers food and beverage orders promptly.
• Checks in with guests to ensure satisfaction and replenishes items.
• Participates in pre-shift meetings and taste tests.
• Maintains organized workstation and completes side work.
• Sets up and breaks down golf stations each shift.
• Handles checks and cash; uses the POS system.
• Follows standardized procedures for taking and delivering orders.
• Adheres to service standards for greeting and beverage service.
• Practices tray service for all food and beverage service.
• Position requires cross-training in bartending.
• Operates safely and maintains attendance.
• Valid driver license is required when operating range equipment or golf cart.

Skills

Customer service

Attention to detail

Education

High school diploma or GED

Tools

POS system

Job description

Eagle Landing Golf Club in Orange Park, FL is seeking a driven part-time Server to join Troon's hospitality team. You will greet guests, describe specials, take and deliver orders, and ensure guest satisfaction in a fast-paced golf club environment.

The ideal candidate will have a high school diploma or GED, be fluent in English, and bring any prior hospitality experience. This role requires a valid driver license for range and cart duties, with opportunities to collaborate during pre-shift