Part-Time Golf Club Cook: Fresh Prep & Service

East Coast Golf Management; Murrells Inlet (SC); Hybrid; USD 17,000 - 22,000; Part time

Benefits offered by this job

Employee meal

20% F&B discount

10% off Golf Shop merchandise

Complimentary golf with guest policy

Up to three complimentary guests

Job summary

East Coast Golf Management is hiring a Part-time Cook for the International Club in Murrells Inlet, SC. The cook prepares and cooks items to established standards, adheres to sanitation practices, and supports the team during busy periods, evenings, weekends, and holidays.

The role requires at least a year of cooking experience in a full-service restaurant, with High School diploma or GED preferred. Benefits include employee meal during shifts, F&B discounts, and golf perks.

Qualifications

• High School diploma or GED preferred.
• One year of cooking or related experience in a full-service restaurant.

Responsibilities

• Prepare and cook food items in accordance with standards.
• Follow sanitation guidelines and safety procedures.
• Stock and rotate food; manage opening/closing procedures.
• Handle equipment, appliances, small wares, and tools.
• Process and manage food tickets and communicate with servers.
• Assist in training of new employees and support team.

Skills

Cooking

Sanitation

Teamwork

Communication

Education

High School diploma or GED

Job description

East Coast Golf Management is hiring a Part-time Cook for the International Club in Murrells Inlet, SC. The cook prepares and cooks items to established standards, adheres to sanitation practices, and supports the team during busy periods, evenings, weekends, and holidays.

The role requires at least a year of cooking experience in a full-service restaurant, with High School diploma or GED preferred. Benefits include employee meal during shifts, F&B discounts, and golf perks.