Part-Time Golf Club Cook — Fresh, Fast & Team-Driven

East Coast Golf Management; Murrells Inlet (SC); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Employee meal

F&B discount 20%

Golf shop discount 10%

Complimentary golf

Guest tee time access

Booking window after 2pm

Job summary

East Coast Golf Management, Inc. is hiring a Part-time Cook at the International Club in Murrells Inlet, SC. The cook will prepare foods per federal, state, and local standards and work with a team to ensure quality and timely service.

Benefits include employee meals, dining discounts, and golf perks; ideal for individuals seeking growth and a steady food service role. The position emphasizes teamwork, adherence to safety and sanitation, and the ability to handle kitchen duties during busy

Qualifications

• High School diploma or GED preferred.
• One year of cooking or related experience in a full-service restaurant.
• Must possess a valid driver’s license.

Responsibilities

• Prepare and cook food items according to established standards.
• Follow sanitation guidelines and safety procedures.
• Stock and rotate food; handle equipment and supplies.
• Process and manage food tickets and communicate with servers.
• Assist in training new employees and cover shift duties.
• Perform opening and closing procedures and keep work area organized.

Skills

Cooking skills

Sanitation

Safety procedures

Teamwork

Time management

Education

High School diploma

Job description

East Coast Golf Management, Inc. is hiring a Part-time Cook at the International Club in Murrells Inlet, SC. The cook will prepare foods per federal, state, and local standards and work with a team to ensure quality and timely service.

Benefits include employee meals, dining discounts, and golf perks; ideal for individuals seeking growth and a steady food service role. The position emphasizes teamwork, adherence to safety and sanitation, and the ability to handle kitchen duties during busy