Part-Time Fresh Perishables Clerk — Checkout & Stocking

Ocean State Job Lot; Lynn (MA); On-site; USD 21,000 - 26,000; Part time

Benefits offered by this job

Discount programs

Community events

Recognition programs

Training & career prep

Job summary

Price Rite seeks a Part Time Perishable Clerk to price, stock, rotate merchandise and provide friendly checkout service. You will scan items, handle payments, and keep departments neat and inviting. Roles include standing for shifts, following health and safety rules, and helping customers with a smile.

Team Members enjoy benefits like discounts, community involvement opportunities, recognition programs and ongoing training as part of our supportive work culture.

Qualifications

• Able to read, write, speak, analyze and understand English.
• Basic math skills baked into daily tasks.
• Ability to make change with US currency.
• Ability to stand/walk for the shift.
• Adherence to health, safety and dress policies.
• Operate department equipment as required (e.g., slicer, baler).
• Lifts up to 25 lbs and occasionally 75 lbs.
• Provide superior customer service.

Responsibilities

• Maintain clean, organized, and safe work areas.
• Price, stock, and rotate merchandise across departments.
• Provide accurate checkout service and timely scanning and payment processing.
• Follow cash handling procedures and provide correct change.
• Restock and display products to meet department standards.
• Adhere to safety and QA standards across tasks.

Skills

English literacy

Basic math

Cash handling

Stamina

Customer service

Teamwork

Tools

Cash register

Slicing machine

Baler

Job description

Price Rite seeks a Part Time Perishable Clerk to price, stock, rotate merchandise and provide friendly checkout service. You will scan items, handle payments, and keep departments neat and inviting. Roles include standing for shifts, following health and safety rules, and helping customers with a smile.

Team Members enjoy benefits like discounts, community involvement opportunities, recognition programs and ongoing training as part of our supportive work culture.