Part-Time Foodservice

Northwest Passage, Ltd; Iowa (LA); On-site; USD 17,000 - 25,000; Part time

Job summary

Northwest Passage is seeking a Part-Time Foodservice staff member in Webster, WI. The role supports the health and wellness of youth by preparing nutritious meals in a safe, sanitary kitchen, following approved menus and maintaining food safety standards.

This part-time position averages about 5 hours daily, Monday through Friday, with opportunities to contribute to a welcoming dining environment and to collaborate with residential staff, clinicians, managers, and residents in a supportive

Qualifications

• Experience in food service, school nutrition services, healthcare, or hospitality preferred.
• Knowledge of food safety, sanitation, and safe handling practices.
• Experience preparing nutritious meals that meet standards.
• Effective verbal and written communication with diverse individuals.
• Demonstrated ability to work independently and in a team.

Responsibilities

• Prepare and serve nutritious meals and snacks in accordance with menus, dietary requirements, and HACCP standards.
• Maintain a clean, safe, and sanitary kitchen and dining environment in line with policies and regulations.
• Ensure proper storage, handling, preparation, and sanitation practices.
• Deliver meals and supplies to campus locations in a timely and professional manner.
• Monitor inventory, rotate stock, and assist with deliveries.
• Maintain accurate food service records and documentation per policies and regulatory requirements.
• Collaborate with food service team, residential staff, clinicians, managers, and residents to support a positive campus environment.
• Interact with residents in a respectful, supportive, and professional manner.
• Participate in department meetings, trainings, and quality improvement initiatives.

Skills

Food service

Sanitation

Communication

Teamwork

Recordkeeping

Adaptability

Education

High school diploma or equivalent

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part-Time Foodservice

Part Time Admin and Support Webster, WI, US

2 days ago Requisition ID: 1089

Position Description

The Foodservice Staff plays an important role in supporting the health and wellness of the youth we serve by preparing and providing nutritious, high-quality meals in a safe and sanitary environment. This position contributes to the overall treatment experience by promoting positive interactions, maintaining food safety standards, and supporting a welcoming dining environment consistent with Northwest Passage's mission.

This is a part-time position, approximately 5 hours per day Monday-Friday.

Essential Duties and Responsibilitiesinclude the following. Other duties may be assigned.

• Prepare and serve nutritious meals and snacks for residents and staff in accordance with approved menus, dietary requirements, and HACCP food safety standards.
• Maintain a clean, safe, and sanitary kitchen and dining environment in compliance with organizational policies and applicable regulations.
• Ensure proper food storage, handling, preparation, and sanitation practices are consistently followed.
• Deliver meals and supplies to various campus locations in a timely and professional manner.
• Monitor food inventory, rotate stock appropriately, and assist with receiving and storing deliveries.
• Maintain accurate food service records and documentation in accordance with Northwest Passage policies, procedures, and regulatory requirements.
• Collaborate effectively with food service team members, residential staff, clinicians, managers, and residents to support a positive campus environment.
• Interact with residents in a respectful, supportive, and professional manner, contributing to a culture of wellness and recovery.
• Participate in department meetings, trainings, and continuous quality improvement initiatives.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in food service, school nutrition services, healthcare, or hospitality settings preferred.
• Knowledge of food safety, sanitation, and safe food handling practices.
• Experience preparing nutritious, appealing meals that meet established standards.
• Effective verbal and written communication skills, with the capacity to interact professionally with individuals from diverse backgrounds.
• Demonstrated success working independently and collaboratively within a team-oriented environment.
• Strong organizational skills and attention to detail.
• Accurate recordkeeping and documentation skills.
• Receptive to feedback, adaptable to changing priorities, and committed to continuous learning.
• Proactive problem-solving skills.

About Us

At Northwest Passage, we focus on mental health and wellness through the adoption of our PassageWay Elements: Nature, Recreation, Relaxation, Nutrition, Exercise, Relationships, Service, and Spirit. These elements are central to our approach, combining traditional mental health treatment with arts, education, nature-based therapy, and experiential opportunities. Since 1978, we've been dedicated to providing high-quality care in a community dedicated in hope, recovery, and wellness. Our facilities in Northwest Wisconsin offer a peaceful environment for our clients and staff, with easy access to activities and resources near Minneapolis, St. Paul, Duluth, and Eau Claire.
Northwest Passage proudly serves individuals from diverse backgrounds, cultures, and experiences, and we are committed to providing an environment where all feel welcomed and supported. Northwest Passage looks to build our team with candidates who are dedicated to providing exceptional care and support to all of our clients, demonstrating resilience, determination, collaboration, teamwork, and a strong work ethic. At Northwest Passage, you will foster hope through your involvement in the healing process. Guided by the PassageWay Elements, we strive to create a positive environment for growth and wellness for both our clients and staff.

Values

In addition to responsibilities and qualifications, ideal candidates will show an understanding of and an ongoing dedication to actively applying Northwest Passage's values, which are embedded into each role:

• Quality & Adaptability
• Respect & Compassion
• Leadership & Courage

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift, carry, push, and pull up to 50 pounds.
• Ability to safely operate commercial kitchen equipment.
• Ability to bend, stoop, reach, and perform repetitive motions associated with food preparation and service.

Northwest Passage is an equal employment opportunity employer.