Part-Time Food Service Worker — Training Provided

Compass Group USA; Scranton (Lackawanna County); On-site; USD 19,000 - 21,000; Part time

Benefits offered by this job

Willing to train!

Job summary

Compass Group USA in Scranton, PA is hiring immediately for a part-time Food Service Worker to prepare, present and serve meals.

Typical schedule is Monday through Friday, 3:00 pm to 6:00 pm, and Sunday, 10:00 am to 6:00 pm; training is provided and prior experience is preferred but not required.

The role covers prep work, cooking assistance, maintaining safety and hygiene standards, serving customers warmly, and supporting inventory and daily operations.

Qualifications

• Prior food service experience is preferred, but not required.
• Willing to train for the role.

Responsibilities

• Prepares, presents and serves food as needed.
• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Resolves customer concerns and relays relevant information to supervisor.
• Ensures compliance with company service standards and inventory and cash control procedures.
• Assures compliance with all sanitation and safety requirements.
• Performs other duties as assigned.

Skills

Food service

Customer service

Job description

Compass Group USA in Scranton, PA is hiring immediately for a part-time Food Service Worker to prepare, present and serve meals.

Typical schedule is Monday through Friday, 3:00 pm to 6:00 pm, and Sunday, 10:00 am to 6:00 pm; training is provided and prior experience is preferred but not required.

The role covers prep work, cooking assistance, maintaining safety and hygiene standards, serving customers warmly, and supporting inventory and daily operations.