Part-Time Food Service Worker — School-Day Hours & Benefits

AVI Foodsystems, Inc.; Cleveland (OH); Hybrid; USD 1,653,000 - 2,066,000; Part time

Benefits offered by this job

401(k) with generous company match

Paid vacations and holidays

Immense training and growth机会

Job summary

AVI Foodsystems, Inc. is hiring a part-time Food Service Worker at St. Joseph Academy in Cleveland, OH.

The role follows a Monday to Friday day shift with occasional evenings and aligns with the school calendar. This position offers a supportive, family culture and opportunities for growth within a diverse set of dining environments in education settings. Responsibilities include food prep, station setup, guest service, and maintaining clean, compliant workstations.

Qualifications

• Previous food service experience preferred.
• Strong work ethic.
• Ability to communicate with other team members and other departments with professionalism and respect.
• Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives.

Responsibilities

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Skills

Food service experience

Strong work ethic

Professional communication

Job description

AVI Foodsystems, Inc. is hiring a part-time Food Service Worker at St. Joseph Academy in Cleveland, OH.

The role follows a Monday to Friday day shift with occasional evenings and aligns with the school calendar. This position offers a supportive, family culture and opportunities for growth within a diverse set of dining environments in education settings. Responsibilities include food prep, station setup, guest service, and maintaining clean, compliant workstations.