Part-Time Food Service Worker - Rock Eagle

The University of Georgia; Athens (GA); On-site; USD 10,000 - 60,000; Part time

Job summary

The University of Georgia is seeking a Part-Time Food Service Worker at Rock Eagle 4-H Center. This role involves serving food, maintaining cleanliness, and assisting in food preparation. Ideal candidates have kitchen experience and must be able to work varied schedules to meet the center's needs.

Qualifications

• Some experience in kitchen work is required.
• Must have a valid driver’s license.
• Ability to read, write, and perform simple math.

Responsibilities

• Serve food at the dining hall and interact with customers.
• Clean and sanitize the work area, operate a dishwasher.
• Assist cooks in preparing and cooking food.

Skills

Kitchen work experience

Reading and writing skills

Ability to follow directions

Education

High school diploma or equivalent

Job description

Posting Number:

S13599P

Working Title:

Part-Time Food Service Worker - Rock Eagle

Department:

CAES-Rock Eagle 4-H Center

About the University of Georgia:

Since our founding in 1785, the University of Georgia has operated as Georgia’s oldest, most comprehensive, and most diversified institution of higher education (https://www.uga.edu/). The proof is in our more than 235 years of academic and professional achievements and our continual commitment to higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University’s main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,100 faculty and more than 7,700 full-time staff. The University’s enrollment exceeds 41,000 students including over 31,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 19 schools and colleges, including our newly formed School of Medicine.

Posting Type:

External

Retirement Plan:

TRS

Employment Type:

Employee

Benefits Eligibility:

Non-Benefits Eligible

Full/Part time:

Part Time

Additional Schedule Information:

Schedule will vary based on the needs of the center.

Advertised Salary:

Commensurate with Experience

Posting Date:

05/16/2025

Open until filled:

Yes

Proposed Starting Date:

05/30/2025

Location of Vacancy:

Rock Eagle 4-H Center

EEO Policy Statement:

The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR ([e-mail]).

USG Core Values Statement:

The University System of Georgia is comprised of our 26 institutions of higher education and learning, as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found online at https://www.usg.edu/policymanual/section8/C224/#p8.2.18_personnel_conduct.

Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found online at https://www.usg.edu/policymanual/section6/C2653.

Classification Title:

Service/Maintenance Worker

FLSA:

Non-Exempt

FTE:

0.49

Minimum Qualifications:

Requires at least a high school diploma or equivalent. Please contact your Human Resources office for an evaluation of education/experience in lieu of the required minimum qualifications.

Position Summary:

Work involves preparing and serving food and cleaning food service areas. Employees work under direct supervision, follow written and/or oral procedures and practices. Employee will implement these procedures, methods, and activities developed by others.

Knowledge, Skills, Abilities and/or Competencies:

Some experience in kitchen work. Possess a valid driver’s license.
Skilled in reading, writing, and simple math. Ability to follow written and oral directions.

Physical Demands:

Will lift food items, up to 25 pounds, and prolonged standing for food preparation. Driving.

Is driving a responsibility of this position?:

Yes

Is this a Position of Trust?:

Yes

Does this position have operation, access, or control of financial resources?:

No

Does this position require a P-Card? :

No

Is having a P-Card an essential function of this position? :

No

Does this position have direct interaction or care of children under the age of 18 or direct patient care?:

Yes

Does this position have Security Access (e.g., public safety, IT security, personnel records, patient records, or access to chemicals and medications):

No

Credit and P-Card policy:

Be advised a credit check will be required for all positions with financial responsibilities. For additional information about the credit check criteria, visit the UGA Credit Background Check website.

Background Investigation Policy:

Offers of employment are contingent upon completion of a background investigation including, a criminal background check demonstrating your eligibility for employment with the University of Georgia; confirmation of the credentials and employment history reflected in your application materials (including reference checks) as they relate to the job-based requirements of the position applied for; and, if applicable, a satisfactory credit check. You may also be subject to a pre-employment drug test for positions with high-risk responsibilities, if applicable. Please visit the UGA Background Check website.

Duties/Responsibilities:

Serve food at the dining hall; set up buffet lines and serve individual plates; interact with customers from young children to senior citizens.

Percentage of time:

35

Duties/Responsibilities:

Clean and sanitize the work area, operate a commercial dishwasher; clean chairs, tables, and service lines; sweep and mop floors; clean windows, baseboards, blinds; walkways and walls of food service building.

Percentage of time:

35

Duties/Responsibilities:

Assist cooks in preparing and cooking food; assist with preparation of menu items.

Percentage of time:

20

Duties/Responsibilities:

Other tasks as assigned.

Percentage of time:

10

Contact Details:

For questions concerning this position or recruitment progression, please refer to the Recruitment Contact listed below.

Recruitment Contact Name:

Martin Scott

Recruitment Contact Email:

[e-mail]