Part-Time Food Service Worker — No Experience Needed

Compass Group USA; Franklin (KY); On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

No late nights!

Shift meal!

Uniform shirt provided!

Job summary

Unidine, part of Compass Group, is hiring immediately for a part-time Food Service Worker at the QH Wellness Ranch in Franklin, KY. This role offers an agreeable starting pay of $17.66 per hour, with no experience required and on-the-job training provided.

As a member of the culinary team, you will perform prep tasks, serve customers, and help maintain safety and sanitation standards. Flexible hours may vary; convenience for individuals seeking part-time work in hospitality.

Qualifications

• No experience required
• Willing to train

Responsibilities

• Prepares, presents and serves food as needed.
• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Resolves customer concerns and relays relevant information to supervisor.
• Ensures compliance with company service standards and inventory and cash control procedures.
• Assures compliance with all sanitation and safety requirements.
• Performs other duties as assigned.

Skills

No experience available

Willing to train

Job description

Unidine, part of Compass Group, is hiring immediately for a part-time Food Service Worker at the QH Wellness Ranch in Franklin, KY. This role offers an agreeable starting pay of $17.66 per hour, with no experience required and on-the-job training provided.

As a member of the culinary team, you will perform prep tasks, serve customers, and help maintain safety and sanitation standards. Flexible hours may vary; convenience for individuals seeking part-time work in hospitality.