Food Service Pro - Flexible Shifts, Training & Perks

Compass Group USA; Covington (KY); On-site; USD 17,000 - 19,000; Full time

Benefits offered by this job

Will­ing to Train

Free Parking

Free Uniform Top!

Job summary

Unidine is hiring immediately for Food Service Worker positions in Covington, KY. The role offers full-time and part-time schedules with early morning and mid-shift options and alternating weekend rotations. Pay ranges from $12.50 to $14.50 per hour, with training provided.

You will join a culinary team to prepare and serve food, support safety standards, and contribute to a positive guest experience in a fast-paced hospitality setting.

Qualifications

• Full-time and part-time schedules available; open availability preferred.
• Pay range: $12.50 to $14.50 per hour.
• Some Food Service Experience Requested, Not Required

Responsibilities

• Prepares, presents and serves food as needed.
• Washes, peels, cuts and seeds fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Resolves customer concerns and relays relevant information to supervisor.
• Ensures compliance with company service standards and inventory and cash control procedures.
• Assures compliance with all sanitation and safety requirements.
• Performs other duties as assigned.

Skills

Food service experience

Customer service

Job description

Unidine is hiring immediately for Food Service Worker positions in Covington, KY. The role offers full-time and part-time schedules with early morning and mid-shift options and alternating weekend rotations. Pay ranges from $12.50 to $14.50 per hour, with training provided.

You will join a culinary team to prepare and serve food, support safety standards, and contribute to a positive guest experience in a fast-paced hospitality setting.