Part Time Food Service Worker - Fortson 4-H Center

The University of Georgia; Athens (GA); On-site; USD 10,000 - 60,000; Part time

Job summary

The University of Georgia seeks a Part Time Food Service Worker at the Fortson 4-H Center. The role involves food preparation, serving, and maintaining cleanliness in food service areas, all while providing excellent customer service. The candidate must have at least a 2-year degree or equivalent and possess basic reading and math skills. This entry-level position offers a chance to engage with the community and gain experience in food service.

Benefits

Flexible hours

Experience in a dynamic environment

Community engagement opportunities

Qualifications

• Technical knowledge in food service is required.
• Ability to interact with a diverse customer base, from children to seniors.
• Skills in maintaining hygiene and cleanliness are essential.

Responsibilities

• Serve food, set up buffet lines, and interact with customers.
• Clean and sanitize work areas and dining facilities.
• Assist cooks in food preparation and cooking.

Skills

Reading

Writing

Simple Math

Following Directions

Education

2-year degree or professional certificate

Job description

Part Time Food Service Worker - Fortson 4-H Center

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Part Time Food Service Worker - Fortson 4-H Center

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Position Information

Classification Title Food Service Paraprofessional/Professional FLSA Non-Exempt FTE 0.49 Minimum Qualifications

Requires technical knowledge in the field acquired through an apprenticeship, a 2-year degree, or professional certificate. Please contact your Human Resources office for an evaluation of education/experience in lieu of the required minimum qualifications.

Preferred Qualifications Position Summary

This part time position involves food preparation, food serving, cleaning the food service areas and facilities. It works under direct supervision and follows written and/or oral procedures and practices. The employee implements procedures, methods, and activities developed by others.

Knowledge, Skills, Abilities And/or Competencies

Skilled in reading, writing and simple math. Ability to follow written and oral directions.

Physical Demands

Light lifting, prolonged standing, and walking. Driving.

Is driving a responsibility of this position? Yes Is this a Position of Trust? Yes Does this position have operation, access, or control of financial resources? No Does this position require a P-Card? No Is having a P-Card an essential function of this position? No Does this position have direct interaction or care of children under the age of 18 or direct patient care? Yes Does this position have Security Access (e.g., public safety, IT security, personnel records, patient records, or access to chemicals and medications) Yes Credit and P-Card policy

Be advised a credit check will be required for all positions with financial responsibilities. For additional information about the credit check criteria, visit the UGA Credit Background Check website.

Background Investigation Policy

Offers of employment are contingent upon completion of a background investigation including, a criminal background check demonstrating your eligibility for employment with the University of Georgia; confirmation of the credentials and employment history reflected in your application materials (including reference checks) as they relate to the job-based requirements of the position applied for; and, if applicable, a satisfactory credit check. You may also be subject to a pre-employment drug test for positions with high-risk responsibilities, if applicable. Please visit the UGA Background Check website.

Duties/Responsibilities

Duties/Responsibilities

Serve food at the dining hall; set up buffet lines and serve individual plates; interact with customers from young children to senior citizens.

Percentage of time 35 Duties/Responsibilities

Clean and sanitize the work area, operate a commercial dishwasher; clean chairs, tables and service lines; sweep and mop floors; clean windows, baseboards, blinds; walkways and walls of food service building.

Percentage of time 35 Duties/Responsibilities

Assist cooks in preparing and cooking food; assist with preparation of menu items.

Percentage of time 20 Duties/Responsibilities

Other tasks as assigned.

Percentage of time 10

Contact Information

Recruitment Contact

Contact Details

For questions concerning this position or recruitment progression, please refer to the Recruitment Contact listed below.

Recruitment Contact Name Mary Melson Recruitment Contact Email [e-mail] Recruitment Contact Phone

Posting Specific Questions

Required fields are indicated with an asterisk (*).

Applicant Documents

Required Documents

• Resume/CV
• Cover Letter
• List of References with Contact Information
  
  

Optional Documents

Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact University HR ([e-mail]).

The University of Georgia is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, ethnicity, age, genetic information, disability, gender identity, sexual orientation or protected veteran status.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Other

• Industries

  Restaurants

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