Part Time Food Service Worker - Fortson 4-H Center

UGA Savannah River Ecology Laboratory; Athens (GA); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading research service provider is seeking a Part Time Food Service Worker at the Fortson 4-H Center. In this role, you will be responsible for food preparation, serving, and maintaining cleanliness in dining areas. Ideal candidates will possess strong communication skills and a willingness to follow procedures. This position is part-time with variable hours, perfect for those looking to gain experience in a dynamic food service environment.

Qualifications

• Requires technical knowledge acquired through an apprenticeship, a 2-year degree, or professional certificate.
• Skilled in reading, writing, and simple math.
• Ability to follow written and oral directions.

Responsibilities

• Serve food and interact with customers.
• Clean and sanitize work area and equipment.
• Assist cooks in food preparation.

Skills

Reading

Writing

Simple Math

Ability to follow directions

Education

2-year degree or professional certificate

Job description

Part Time Food Service Worker - Fortson 4-H Center

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Posting Details

Posting Details

Posting Number S13657P Working Title Part Time Food Service Worker - Fortson 4-H Center Department CAES-Fortson 4-H Center About the University of Georgia

Since our founding in 1785, the University of Georgia has operated as Georgia’s oldest, most comprehensive, and most diversified institution of higher education (https://www.uga.edu/). The proof is in our more than 235 years of academic and professional achievements and our continual commitment to higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University’s main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,100 faculty and more than 7,700 full-time staff. The University’s enrollment exceeds 41,000 students including over 31,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 19 schools and colleges, including our newly formed School of Medicine.

About the College/Unit/Department College/Unit/Department website Posting Type External Retirement Plan TRS Employment Type Employee Benefits Eligibility Non-Benefits Eligible Full/Part time Part Time Work Schedule Additional Schedule Information

Schedule will vary based on the needs of the center

Advertised Salary Commensurate with Experience Posting Date 05/28/2025 Open until filled Yes Closing Date Proposed Starting Date 06/16/2025 Special Instructions to Applicants Location of Vacancy Fortson 4-H Center - Hampton EEO Policy Statement

The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR ([e-mail]).

USG Core Values Statement

The University System of Georgia is comprised of our 26 institutions of higher education and learning, as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found online at https://www.usg.edu/policymanual/section8/C224/#p8.2.18_personnel_conduct.

Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found online at https://www.usg.edu/policymanual/section6/C2653.

Position Information

Classification Title Food Service Paraprofessional/Professional FLSA Non-Exempt FTE 0.49 Minimum Qualifications

Requires technical knowledge in the field acquired through an apprenticeship, a 2-year degree, or professional certificate. Please contact your Human Resources office for an evaluation of education/experience in lieu of the required minimum qualifications.

Preferred Summary

Preferred Qualifications Position Summary

This part time position involves food preparation, food serving, cleaning the food service areas and facilities. It works under direct supervision and follows written and/or oral procedures and practices. The employee implements procedures, methods, and activities developed by others.

Knowledge, Skills, Abilities And/or Competencies

Skilled in reading, writing and simple math. Ability to follow written and oral directions.

Physical Demands

Light lifting, prolonged standing, and walking. Driving.

Is driving a responsibility of this position? Yes Is this a Position of Trust? Yes Does this position have operation, access, or control of financial resources? No Does this position require a P-Card? No Is having a P-Card an essential function of this position? No Does this position have direct interaction or care of children under the age of 18 or direct patient care? Yes Does this position have Security Access (e.g., public safety, IT security, personnel records, patient records, or access to chemicals and medications) Yes Credit and P-Card policy

Be advised a credit check will be required for all positions with financial responsibilities. For additional information about the credit check criteria, visit the UGA Credit Background Check website.

Background Investigation Policy

Offers of employment are contingent upon completion of a background investigation including, a criminal background check demonstrating your eligibility for employment with the University of Georgia; confirmation of the credentials and employment history reflected in your application materials (including reference checks) as they relate to the job-based requirements of the position applied for; and, if applicable, a satisfactory credit check. You may also be subject to a pre-employment drug test for positions with high-risk responsibilities, if applicable. Please visit the UGA Background Check website.

Duties/Responsibilities

Duties/Responsibilities

Serve food at the dining hall; set up buffet lines and serve individual plates; interact with customers from young children to senior citizens.

Percentage of time 35 Duties/Responsibilities

Clean and sanitize the work area, operate a commercial dishwasher; clean chairs, tables and service lines; sweep and mop floors; clean windows, baseboards, blinds; walkways and walls of food service building.

Percentage of time 35 Duties/Responsibilities

Assist cooks in preparing and cooking food; assist with preparation of menu items.

Percentage of time 20 Duties/Responsibilities

Other tasks as assigned.

Percentage of time 10

Contact Information

Recruitment Contact

Contact Details

For questions concerning this position or recruitment progression, please refer to the Recruitment Contact listed below.

Recruitment Contact Name Mary Melson Recruitment Contact Email [e-mail] Recruitment Contact Phone

Posting Specific Questions

Required fields are indicated with an asterisk (*).

Applicant Documents

Required Documents

• Resume/CV
• Cover Letter
• List of References with Contact Information
  
  

Optional Documents

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Research Services

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