Part-Time Food Service Worker — Fast-Paced Dining Team

AVI Foodsystems; New York (NY); On-site; USD 19,000 - 27,000; Part time

Benefits offered by this job

Competitive compensation

Health benefits (for full-time)

Job summary

AVI Foodsystems is seeking a Part-time Food Service Worker at Siena University in Loudonville, NY. The role involves assisting in the preparation of hot and cold foods, serving guests, and maintaining clean, organized stations across dining areas.

The ideal candidate brings energy and a strong work ethic, and is able to interact professionally with guests and team members. We offer a family culture, competitive compensation, and opportunities for training and growth.

Qualifications

• Previous food service experience preferred.
• Strong work ethic.
• Ability to communicate with other team members and other departments with professionalism and respect.

Responsibilities

• Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage
• Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils
• Interact with guests in the serving, retail and dining areas
• Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
• Clean and sanitize workstations and equipment following all client and regulatory rules and procedures
• Maintain a fast pace and ability to multitask when performing duties

Skills

Food service

Customer service

Communication

Job description

AVI Foodsystems is seeking a Part-time Food Service Worker at Siena University in Loudonville, NY. The role involves assisting in the preparation of hot and cold foods, serving guests, and maintaining clean, organized stations across dining areas.

The ideal candidate brings energy and a strong work ethic, and is able to interact professionally with guests and team members. We offer a family culture, competitive compensation, and opportunities for training and growth.