Part-Time Food Service Utility: Clean Kitchens, Make Impact

Compass Group, North America

Baton Rouge (LA)

On-site

USD 17,000 - 24,000

Part time

14 days+
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Benefits offered by this job

Retirement Plan
Health and Wellness Programs
Discount Marketplace
Identify Theft Protection
Pet Insurance
Critical Illness Insurance
Accident Insurance
Hospital Indemnity Insurance
Legal Services
FSAs

Job summary

Morrison Healthcare, a Compass Group company, is hiring immediately for part-time Food Service Utility at OCHSNER Medical Center in Baton Rouge. The position involves maintaining kitchen areas and assisting with food preparation as needed. Schedule is part-time; days and hours vary.

No previous experience required. Fixed pay rate is $15.00 per hour, with comprehensive benefits for eligible team members. Join a team dedicated to patient care and quality dining while supporting hospital operations

Qualifications

  • No previous experience required.

Responsibilities

  • Maintains kitchen work areas, and keeps equipment and utensils clean and orderly.
  • Sweeps and mops floors to comply with safety and sanitation standards.
  • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
  • Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans.
  • Transfers supplies and equipment between storage and work areas.
  • Assists with banquet table and front of the house set up.
  • Assist with loading or unloading and delivering supplies and product.
  • Distributes supplies, utensils and portable equipment as needed.
  • Complies with outlined sanitation and safety requirements.
  • Performs other duties as assigned.

Job description

Morrison Healthcare, a Compass Group company, is hiring immediately for part-time Food Service Utility at OCHSNER Medical Center in Baton Rouge. The position involves maintaining kitchen areas and assisting with food preparation as needed. Schedule is part-time; days and hours vary.

No previous experience required. Fixed pay rate is $15.00 per hour, with comprehensive benefits for eligible team members. Join a team dedicated to patient care and quality dining while supporting hospital operations

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