Part-Time Food Service Utility — Hospital Kitchen Impact

Compass Group USA; Baton Rouge (LA); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Commuter Benefits

FSAs

Employee Assistance Program

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Job summary

Morrison Healthcare, part of Compass Group USA, is hiring a part-time Food Service Utility at OCHSNER Medical Center in Baton Rouge, LA. The role supports kitchen and sanitation duties in a hospital setting with a fixed pay rate of $15.00 per hour.

Location is on-site at the hospital; schedule may vary and is subject to interview details. This entry-level role offers opportunities to contribute to patient and community nourishment while upholding quality and safety standards.

Responsibilities

• Sweeps and mops floors to comply with safety and sanitation standards.
• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Removes trash and places it into designated containers. Steam cleans or hoses out garbage cans.
• Transfers supplies and equipment between storage and work areas.
• Assists with banquet table and front of the house set up.
• Assist with loading or unloading and delivering supplies and product.
• Distributes supplies, utensils and portable equipment as needed.
• Complies with outlined sanitation and safety requirements.
• Performs other duties as assigned.

Job description

Morrison Healthcare, part of Compass Group USA, is hiring a part-time Food Service Utility at OCHSNER Medical Center in Baton Rouge, LA. The role supports kitchen and sanitation duties in a hospital setting with a fixed pay rate of $15.00 per hour.

Location is on-site at the hospital; schedule may vary and is subject to interview details. This entry-level role offers opportunities to contribute to patient and community nourishment while upholding quality and safety standards.