Part-Time Food Service Specialist I — Kitchen Prep & Service

650 DEPARTMENT OF VETERANS AFFAIRS; Ardmore (OK); Vor Ort; USD 20.000 - 29.000; Teilzeit

Zusammenfassung

The 650 Department of Veterans Affairs Ardmore Veterans Home is advertising a Temp/Part-time Food Service Specialist I. Responsibilities include preparing foods, salads and desserts, stocking meats and supplies, cleaning work areas, and delivering carts or trays while following diet orders and safety procedures.

Education is listed as none required. Applicants should understand basic food preparation techniques, food service operations, sanitation practices, and basic math; ability to follow

Qualifikationen

• Knowledge of basic food preparation techniques and sanitation practices.
• Understanding of basic mathematics and ability to follow instructions.
• Familiarity with food service operations and safety standards.
• Ability to establish and maintain effective working relationships.

Aufgaben

• Prepares foods, salads, and desserts; cooks or bakes a variety of items.
• Cleans and prepares foods using knives, slicers, peelers and equipment such as ovens and steamers; follows written diet orders.
• Operates dishwasher; gathers, cleans, stacks and hand washes or scours pots, pans, dishes, silverware and other cooking and baking utensils.
• Removes refuse from kitchen area; sweeps mops and scrubs kitchen, dining and storage areas.
• Labels, loads and delivers food carts or trays; picks up trays after use.
• Defrosts and cleans refrigerators, walk-in coolers and related equipment.
• Operates state-owned cars, vans, and/or other motorized transportation.

Kenntnisse

Basic food preparation techniques

Food service operations

Sanitation practices

Basic mathematics

Ability to follow oral and writteninj

Teamwork / interpersonal skills

Ovens

Steamers

Knives

Slicers

Dishwashing equipment

Tools

Ovens

Steamers

Knives

Slicers

Dishwashing equipment

Jobbeschreibung

The 650 Department of Veterans Affairs Ardmore Veterans Home is advertising a Temp/Part-time Food Service Specialist I. Responsibilities include preparing foods, salads and desserts, stocking meats and supplies, cleaning work areas, and delivering carts or trays while following diet orders and safety procedures.

Education is listed as none required. Applicants should understand basic food preparation techniques, food service operations, sanitation practices, and basic math; ability to follow